Herb Stuffed Turkey Breast with Creamy Spinach & Mushrooms

Created on August 13th, 2025 at 05:50 pm

Stuffed Turkey Breast with Spinach & Mushrooms

This pork-free stuffed turkey breast is packed with flavor thanks to creamy spinach, garlic, and sautéed mushrooms. It’s the perfect elegant dinner that’s secretly super easy to make — ideal for holidays or cozy weeknights. 🍄🦃

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⏱️ Time Breakdown:

• Prep Time: 20 minutes
• Cook Time: 30–35 minutes
• Total Time: 55 minutes
• Servings: 6–8 servings

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📝 Ingredients:

• 2.75–3 lbs boneless turkey breast or turkey breast tenderloins
• 4 oz cream cheese, softened
• 1 tbsp olive oil
• 1 cup finely chopped mushrooms (cremini or button)
• 1 tbsp minced garlic
• ⅓ cup chopped fresh spinach
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp chopped fresh parsley
• 1 tsp finely chopped rosemary
• 1 tsp finely chopped thyme
• 2 tbsp butter, melted
• 1 tbsp additional chopped herbs (parsley, rosemary, thyme)

🔥 Spice Rub:

• ½ tsp garlic powder
• ½ tsp smoked paprika
• ¼ tsp black pepper
• ¼ tsp salt

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👩‍🍳 Step-by-Step Instructions:

1. Preheat oven to 400°F and grease a roasting dish or small sheet pan.
2. Sauté mushrooms in olive oil over medium heat for 4–5 minutes until softened and lightly browned. Set aside to cool.
3. Pound turkey breast to ¼-inch thickness between two sheets of plastic wrap.
4. Mix filling: In a medium bowl, combine cream cheese, spinach, garlic, sautéed mushrooms, salt, pepper, parsley, rosemary, and thyme.
5. Spread filling evenly over the turkey, leaving a ½-inch border.
6. Roll up the turkey breast from one long side to the other. Secure with toothpicks or kitchen twine and place in the prepared dish.
7. Combine spice rub, then massage it all over the rolled turkey breast.
8. Bake for 25–30 minutes (depending on thickness) until the internal temp reaches 160°F.
9. Broil for 5 more minutes to crisp and brown the outside.
10. Rest for 5–10 minutes, brush with melted butter and extra herbs, then slice and serve! 🌿

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💡 Pro Tips:

• No Mushrooms? Swap with finely diced zucchini or sun-dried tomatoes for a similar texture.
• Make Ahead: Assemble and refrigerate up to 1 day in advance before baking.
• Leftovers: Store slices in an airtight container for 3 days. Reheat in the oven or in a skillet to keep texture.
• Dairy-Free? Use dairy-free cream cheese for a lactose-free version.

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📊 Nutrition Info:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	400	22g	7g	24g	2g	3g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.