Created on August 1st, 2025 at 08:13 pm

Chipotle Chicken Burritos
Juicy grilled chicken, bold chipotle ranch, and vibrant toppings all wrapped in a warm tortilla — these burritos are a cozy weeknight hero or a crave-worthy lunch you’ll want on repeat. 🌯🔥
⏱️ Time Breakdown:
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4 burritos
📝 Ingredients List:
For the Chicken Marinade:
- 2 boneless skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tbsp chipotle chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper, to taste
For the Burritos:
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup corn kernels (optional)
- ¼ cup chopped cilantro (optional)
- ½ cup chipotle ranch dressing
👩🍳 Step-by-Step Instructions:
Step 1: Marinate the Chicken
In a medium bowl, whisk olive oil, lime juice, and all seasonings. Add chicken, coat well, and marinate for at least 20 minutes (or up to 2 hours).
Step 2: Grill the Chicken
Heat grill or grill pan over medium-high. Grill chicken 6–8 minutes per side, or until internal temp hits 165°F. Let rest 5 minutes, then slice into strips. 🔥
Step 3: Prep the Fillings
Warm tortillas and gently reheat beans and rice, if needed.
Step 4: Assemble the Burritos
On each tortilla, spread chipotle ranch dressing. Layer rice, beans, grilled chicken, cheese, lettuce, tomatoes, and optional corn. Add fresh cilantro if desired. 🌿
Step 5: Wrap & Serve
Fold in the sides, roll tightly, and enjoy. For a crispy touch, grill the burrito briefly on each side in a skillet before serving.
💡 Pro Tips Section:
- Storage: Wrap leftovers in foil and refrigerate for up to 3 days. Reheat on a skillet for best texture.
- Substitution Ideas: Swap chicken for grilled shrimp, or use a plant-based protein for a vegetarian version.
- Meal Prep Tip: Marinate the chicken the night before to cut prep time in half!
- Serving Suggestion: Slice in half and serve with guacamole or tortilla chips on the side.
📊 Nutrition Info Table:
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
---|---|---|---|---|---|---|
1 burrito | 550 | 32g | 42g | 26g | 6g | 5g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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