Chipotle Ranch Chicken Burrito Cut in Half on Ceramic Plate

Smoky Chipotle Ranch Chicken Burritos

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Created on August 1st, 2025 at 08:13 pm

Healthy Chicken Burrito with Chipotle Ranch Dressing

Chipotle Chicken Burritos

Juicy grilled chicken, bold chipotle ranch, and vibrant toppings all wrapped in a warm tortilla — these burritos are a cozy weeknight hero or a crave-worthy lunch you’ll want on repeat. 🌯🔥


⏱️ Time Breakdown:

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 4 burritos

📝 Ingredients List:

For the Chicken Marinade:

  • 2 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tbsp chipotle chili powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • Salt and pepper, to taste

For the Burritos:

  • 4 large flour tortillas
  • 1 cup cooked white or brown rice
  • 1 cup black beans, drained and rinsed
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 cup shredded lettuce
  • ½ cup diced tomatoes
  • ½ cup corn kernels (optional)
  • ¼ cup chopped cilantro (optional)
  • ½ cup chipotle ranch dressing

👩‍🍳 Step-by-Step Instructions:

Step 1: Marinate the Chicken
In a medium bowl, whisk olive oil, lime juice, and all seasonings. Add chicken, coat well, and marinate for at least 20 minutes (or up to 2 hours).

Step 2: Grill the Chicken
Heat grill or grill pan over medium-high. Grill chicken 6–8 minutes per side, or until internal temp hits 165°F. Let rest 5 minutes, then slice into strips. 🔥

Step 3: Prep the Fillings
Warm tortillas and gently reheat beans and rice, if needed.

Step 4: Assemble the Burritos
On each tortilla, spread chipotle ranch dressing. Layer rice, beans, grilled chicken, cheese, lettuce, tomatoes, and optional corn. Add fresh cilantro if desired. 🌿

Step 5: Wrap & Serve
Fold in the sides, roll tightly, and enjoy. For a crispy touch, grill the burrito briefly on each side in a skillet before serving.


💡 Pro Tips Section:

  • Storage: Wrap leftovers in foil and refrigerate for up to 3 days. Reheat on a skillet for best texture.
  • Substitution Ideas: Swap chicken for grilled shrimp, or use a plant-based protein for a vegetarian version.
  • Meal Prep Tip: Marinate the chicken the night before to cut prep time in half!
  • Serving Suggestion: Slice in half and serve with guacamole or tortilla chips on the side.

📊 Nutrition Info Table:

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 burrito55032g42g26g6g5g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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