Created on August 1st, 2025 at 11:59 am
Cheesy Ground Beef Enchiladas
A bubbling tray of cheesy enchiladas, filled with juicy ground beef and smothered in savory red sauce—this is cozy comfort at its finest. Perfect for feeding a hungry family or impressing dinner guests with minimal effort!
⏱️ Time Breakdown:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 (2 enchiladas per serving)
📝 Ingredients List:
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
👩🍳 Step-by-Step Instructions:
- Preheat the Oven
Set your oven to 375°F (190°C) and lightly grease a 9×13 baking dish. - Sauté the Beef & Veggies
In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is soft (about 5–7 minutes). - Season the Filling
Stir in minced garlic, cumin, and chili powder. Cook for 1 more minute until fragrant 🌶️. - Assemble the Enchiladas
Spoon beef mixture into tortillas, roll them up tightly, and place seam-side down in your prepared dish. - Top with Sauce & Cheese
Pour enchilada sauce evenly over the rolls. Sprinkle with shredded cheese (feel free to go extra here 🧀). - Bake to Perfection
Bake uncovered for 20–25 minutes until the cheese is bubbly and slightly golden. - Serve & Enjoy
Serve warm, topped with sour cream and optional garnishes like chopped cilantro or jalapeños 🌿.
💡 Pro Tips Section:
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.
- Substitutions: Swap beef for shredded rotisserie chicken or black beans for a vegetarian version.
- Meal Prep Friendly: Assemble ahead, refrigerate, then bake when ready to serve.
- Serving Ideas: Top with avocado slices, pickled onions, or a squeeze of lime for fresh contrast.
📊 Nutrition Info Table:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 2 enchiladas (200g) | 450 | 25g | 40g | 24g | 5g | 4g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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