Sweet & Spicy Jalapeño Peach Chicken Skillet

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Created on July 30th, 2025 at 05:19 pm

Jalapeño Peach Chicken

Sweet, spicy, and seriously impressive — this Jalapeño Peach Chicken is a flavor explosion in one skillet. It’s the perfect weeknight wow dish or dinner-party stunner.

⏱️ Time Breakdown:

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

📝 Ingredients List:

For the Chicken:

2 pounds boneless, skinless chicken thighs
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon chili powder
2 tablespoons olive oil

For the Peach Glaze:

½ cup peach preserves
1 tablespoon olive oil
1 teaspoon soy sauce
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
½ teaspoon garlic, minced
½ teaspoon kosher salt
⅛ teaspoon black pepper
⅛ teaspoon red pepper flakes

For the Fruit & Veg:

2 ripe yellow peaches, pitted and sliced
1 medium jalapeño, thinly sliced

👩‍🍳 Step-by-Step Instructions:

1. Make the Glaze:
In a bowl, combine peach preserves, olive oil, soy sauce, vinegar, mustard, garlic, salt, pepper, and red pepper flakes. Mix well and set aside.

2. Season the Chicken:
Pat chicken dry. In a small bowl, mix salt, pepper, and chili powder. Rub the seasoning into both sides of the chicken.

3. Sear the Chicken:
In a large nonstick skillet, heat olive oil over medium heat. Add chicken and sear for 5 minutes per side, or until golden and fully cooked (internal temp should reach 165°F). Remove chicken and tent with foil.

4. Sauté the Jalapeños & Peaches:
In the same skillet, add sliced jalapeños. Sauté for 3 minutes, then add peaches. Cook another 3 minutes until softened.

5. Add the Glaze:
Pour in the peach glaze and stir until everything is coated and glossy. Let it simmer for 2–3 minutes to thicken slightly.

6. Finish with Chicken:
Return the chicken to the skillet. Spoon sauce over the top and heat for 1–2 more minutes. Serve hot and enjoy! 🍑🌶️

💡 Pro Tips Section:

🌡️ Don’t Overcook the Chicken:
Use a meat thermometer to ensure your chicken hits 165°F — no guesswork needed!

🌶️ Customize the Heat:
Remove jalapeño seeds for a milder flavor, or add more for an extra kick.

🍑 Fruit Swaps:
Try nectarines, mangoes, or apricots if peaches aren’t in season.

🍚 Serving Ideas:
Pairs beautifully with jasmine rice, quinoa, or a light couscous salad.

📊 Nutrition Info Table:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	28g	26g	22g	3g	12g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.