Crispy Garlic Parmesan Roasted Carrots

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Created on July 27th, 2025 at 10:03 am

Garlic Parmesan Carrots

Crispy on the edges, tender on the inside, and loaded with buttery garlic and parmesan flavor — these roasted carrots are the side dish that steals the show every time! 🥕🧄

⏱️ Time Breakdown:

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6

📝 Ingredients List:

2 pounds carrots, washed and diagonally sliced into 3-inch pieces
4 tablespoons unsalted butter, melted
4 garlic cloves, minced
1 teaspoon Italian seasoning
¼ teaspoon salt (or to taste)
¼ teaspoon freshly ground black pepper
⅓ cup grated Parmesan cheese
¼ cup fresh parsley, chopped

👩‍🍳 Step-by-Step Instructions:

Preheat oven to 425°F. Line a rimmed baking sheet with foil or parchment for easy cleanup.
Prep the carrots: Wash, scrub, and slice carrots into uniform pieces. Place them in a large mixing bowl.
Make the butter mixture: Melt butter, then whisk in garlic, Italian seasoning, salt, and pepper.
Toss the carrots in the butter mixture until evenly coated 🥄.
Add Parmesan and give it another good toss to ensure every carrot is coated with cheesy goodness.
Spread carrots on the prepared baking sheet in a single layer (no overlapping).
Roast for 20–25 minutes, flipping once halfway through, until golden and fork-tender 🍽️.
Garnish with chopped parsley and serve immediately.

💡 Pro Tips:

Storage: Keep leftovers in an airtight container for up to 3 days in the fridge.
Reheating: Use the oven or stovetop to reheat for best texture.
Make Ahead: You can prep and coat the carrots a day ahead, then roast fresh.
Flavor Boost: Add a drizzle of honey or a pinch of chili flakes for a sweet-and-spicy twist!

📊 Nutrition Info Table:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	157	3g	15g	9g	4g	7g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.