Stuffed Garlic Parmesan Sweet Potato Boats (Cheesy & Baked to Perfection)

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Created on July 26th, 2025 at 08:34 am

Twice-Baked Sweet Potato Boats with Cheese and Chives

Garlic Parmesan Sweet Potato Boats

Golden, cheesy, and filled with savory garlic flavor—these Stuffed Garlic Parmesan Sweet Potato Boats are everything you crave in a comforting side. Topped with fresh herbs and melty cheese, they’re beautiful enough for dinner parties and easy enough for weeknights!

⏱️ Time Breakdown:

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 halves (2 whole sweet potatoes)

📝 Ingredients List:

2 large sweet potatoes
2 tablespoons olive oil
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ cup grated Parmesan cheese
½ cup shredded mozzarella (or any melty cheese)
2 tablespoons butter
2 tablespoons chopped chives or green onions
2 tablespoons fresh parsley (or watercress for garnish)
Optional: red pepper flakes, flaky sea salt

👩‍🍳 Step-by-Step Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Wash and dry the sweet potatoes. Pierce each a few times with a fork and place them on the baking sheet.
Bake whole for 35–40 minutes, or until fork-tender. Remove from oven and let cool slightly.
Slice in half lengthwise and carefully scoop out most of the flesh, leaving a ½-inch border around the edges. Place scooped flesh into a bowl.
Mash the filling with butter, garlic, half the Parmesan, salt, and pepper. Mix until smooth and creamy.
Refill the sweet potato skins with the mashed mixture. Top with shredded mozzarella and remaining Parmesan.
Bake again for 10–12 minutes, or until the cheese is melted and bubbly 🧀.
Finish with herbs: Sprinkle with chopped chives, parsley, and optional red pepper flakes 🌿.
Serve hot, garnished with watercress or microgreens if desired.

💡 Pro Tips Section:

Storage: Keep leftovers in the fridge up to 3 days. Reheat in the oven at 350°F for best texture.
Make ahead: Bake and mash sweet potatoes a day ahead; stuff and bake just before serving.
Add protein: Stir in cooked quinoa, beans, or shredded chicken to the mash for a full meal.
Serve with: Roasted meats, fresh salads, or as a vegetarian main course.

📊 Nutrition Info Table + Disclaimer:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 half	210	5g	28g	10g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.