Spicy Mexican Skillet Potatoes (Crispy & Flavor-Packed)

Created on July 19th, 2025 at 05:54 pm

Mexican Skillet Potatoes

Crispy, golden, and bursting with smoky Mexican spices — these skillet potatoes are the perfect quick side for taco night, brunch, or anytime you crave something bold and comforting. 🌶️🥔

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⏱️ Time Breakdown:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

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📝 Ingredients:

• 6 medium potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley

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👩‍🍳 Step-by-Step Instructions:

1. Peel and dice the potatoes into small cubes (aim for even size for consistent cooking).
2. Bring a pot of salted water to a boil and parboil the potatoes for 5–6 minutes until slightly tender. Drain well.
3. Heat 2 tablespoons of olive oil in a large nonstick or cast-iron skillet over medium-high heat.
4. Add the parboiled potatoes in a single layer and let them cook undisturbed for 5–6 minutes to crisp up one side. 🥔🔥
5. Sprinkle in all the spices: salt, pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley.
6. Stir and continue cooking, flipping occasionally, for another 10–12 minutes until crispy and golden on all sides.
7. Serve hot with a squeeze of lime or a dollop of sour cream. 😋

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💡 Pro Tips:

• Don’t skip the parboil: It guarantees creamy insides and crispy outsides.
• Spice it up: Add cayenne or smoked chipotle for more heat.
• Storage: Store leftovers in the fridge for 3 days; reheat in a hot skillet to regain crispiness.
• Serving ideas: Perfect with tacos, eggs, or grilled meats — or topped with queso and jalapeños for a loaded snack.

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📊 Nutrition Info Table + Disclaimer:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	230	4g	33g	9g	4g	2g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.