Created on July 18th, 2025 at 05:40 pm

Ranch Cheddar Crack Burgers
These juicy Crack Burgers are packed with cheddar, and ranch flavor — your new favorite burger recipe for cookouts, weeknights, or anytime you crave a next-level beefy bite 🍔✨
⏱️ Time Breakdown:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 6 burgers
📝 Ingredients:
- 1½ lbs ground chuck (80/20 for best juiciness)
- 3 tablespoons sour cream
- 2 tablespoons ranch dressing mix
- 1 cup shredded cheddar cheese
- 6 hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
- Optional: crispy fried onions or turkey bacon substitute for texture
👩🍳 Step-by-Step Instructions:
- Mix the burger blend:
In a large mixing bowl, combine ground chuck, sour cream, ranch dressing mix, and shredded cheddar. Mix gently by hand or with a sturdy spoon until just combined. ✋ - Form the patties:
Divide the mixture into 6 even portions. Shape into patties and press a shallow dimple in the center of each to help them cook evenly and prevent puffing. - Grill or pan-fry:
Heat a grill, grill pan, or skillet over medium heat. Cook patties 5–6 minutes per side, or until they reach your desired doneness (160°F for well-done). Avoid pressing them down — keep the juices in! - Assemble the burgers:
Place each patty on a toasted hamburger bun. Add lettuce, tomato, mustard, mayo, and your favorite condiments. 🍅🥬
💡 Pro Tips:
- No overmixing: Handle the meat as little as possible to keep burgers tender.
- Keep it cold: Form patties with cold, wet hands to prevent sticking.
- Add texture: Use crispy fried onions or a turkey bacon alternative for crunch and extra flavor.
- Topping tip: Try with avocado slices, pickles, or a drizzle of BBQ sauce for variety.

📊 Nutrition Info (Per Burger):
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
---|---|---|---|---|---|---|
1 burger | 480 | 28g | 24g | 32g | 1g | 4g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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