Created on July 16th, 2025 at 09:58 am
Biscuits & Gravy Breakfast Casserole
Warm, cozy, and so satisfying โ this hearty breakfast casserole brings all the best comfort food flavors into one dish. ๐งก
๐ Prep Time: 15 minutes
๐ Cook Time: 40 minutes
๐ Total Time: 55 minutes
Ingredients
- 2 tbsp butter
- ยฝ onion, diced
- 1 lb breakfast sausage
- 10 oz refrigerated biscuit dough, cut into bite-sized pieces
- 5 eggs
- ยฝ cup whole milk
- 1 tsp oregano
- 1ยฝ cups shredded cheddar cheese
- 1ยฝ cups prepared country gravy
Step-by-Step Instructions
- Preheat & Prep:
Preheat your oven to 350ยฐF and grease a 9ร13-inch baking dish. You want those biscuits to get golden and bubbly underneath! - Cook the Sausage Mix:
In a skillet, melt the butter and sautรฉ the diced onion until translucent (about 3โ4 minutes). Add sausage and cook until browned. Drain off any excess grease. - Layer It Up:
Scatter the biscuit pieces evenly in the prepared baking dish. Top with the hot sausage and onion mixture. - Egg Mixture:
In a medium bowl, whisk together the eggs, milk, and oregano. Pour the egg mixture over the sausage layer to bind everything together. - Top & Bake:
Sprinkle shredded cheddar cheese over the top, then pour on the warm country gravy (you can warm it slightly in the microwave if needed). - Bake Until Set:
Bake uncovered for 30โ40 minutes or until golden and set in the center. Let it sit for 5 minutes before slicing and serving. ๐
Pro Tips
- ๐ Make Ahead: Assemble the casserole the night before, cover, and refrigerate. Just bake fresh in the morning!
- ๐ฅ Custom Add-ins: Try chopped bacon, sautรฉed peppers, or use spicy sausage for a flavor boost.
- โ๏ธ Storage: Store leftovers in an airtight container in the fridge for up to 3 days, or freeze slices individually for up to 2 months.
Nutrition Info (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 slice | 420 | 18g | 34g | 24g | 2g | 4g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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