Created on July 11th, 2025 at 02:08 pm
Cinnamon Roll Crescent Pizza
Sweet, simple, and made with just a handful of ingredients — this is the coziest treat you’ll want to make on repeat. Perfect for brunch, dessert, or even an afternoon snack!
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
🕒 Let the oven get nice and hot while you prep the dough! - Unroll the crescent dough and separate it into 8 triangles. Arrange them in a circle on a pizza pan or baking sheet. The narrow tips should overlap in the center, with the wide ends forming the outer edge.
- Press the dough together gently to create one solid crust. Be sure to seal any seams to prevent gaps as it bakes.
- Brush melted butter evenly across the entire dough surface. This gives the pizza a rich, golden base.
- In a small bowl, combine sugar and cinnamon. Sprinkle this delicious blend generously over the buttered dough. ✨ Make sure it covers every inch!
- Bake for 12–15 minutes, or until golden brown and fragrant. The edges should puff up slightly, and your kitchen will smell amazing!
- Cool for a few minutes, then slice into 8 wedges. Serve warm and enjoy every gooey, cinnamony bite 😍
Pro Tips 🍴
- Add crunch: Sprinkle chopped pecans or walnuts on top before baking.
- Extra spice: A dash of nutmeg or allspice can deepen the flavor.
- Sweet finish: Drizzle with cream cheese icing or a few mini chocolate chips while warm!
Nutrition Info (Per Serving):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 slice | 210 | 2g | 23g | 12g | 0.5g | 10g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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