Creamy Chicken Stroganoff with Mushrooms

Creamy Chicken Stroganoff with Mushrooms (30-Minute Comfort Classic!)

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Created on July 10th, 2025 at 03:08 pm

Creamy Chicken Stroganoff


Craving something cozy, creamy, and packed with flavor? This Easy Chicken Stroganoff Recipe is pure comfort food magic — tender chicken, golden mushrooms, and a silky sour cream sauce all in just 30 minutes. 🍄🍗 A weeknight win your whole table will love!


🛒 Ingredients:

  • 2 chicken breasts
  • ½ teaspoon garlic powder
  • Salt & pepper, to taste
  • Flour (for dredging)
  • 3 tablespoons olive oil, divided
  • 1 tablespoon butter
  • 8 ounces cremini mushrooms, sliced
  • ½ medium onion, chopped
  • 1 tablespoon Dijon mustard (or more, to taste)
  • 1 tablespoon Worcestershire sauce (or more, to taste)
  • 3 cloves garlic, minced
  • ⅔ cup chicken broth
  • ½ cup full-fat sour cream

👩‍🍳 Step-by-Step Instructions:

  1. Prep the Chicken:
    Cut chicken breasts into 1-inch pieces. Sprinkle with garlic powder, salt, and pepper. Lightly dredge in flour until fully coated.
  2. Sear the Chicken:
    Heat 2 tablespoons olive oil in a deep skillet over medium-high. Cook chicken in two batches to avoid overcrowding. Sear each piece ~3 minutes per side until browned and cooked through (165°F). Add 1 more tablespoon oil for the second batch if needed. Transfer all chicken to a plate.
  3. Sauté Mushrooms & Onions:
    Add butter to the same skillet. Once melted, add mushrooms and onions. Cook 6–8 minutes until their moisture evaporates and mushrooms are golden brown.
  4. Build the Sauce:
    Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for 1 minute until fragrant.
  5. Deglaze & Simmer:
    Pour in chicken broth, scraping up browned bits from the bottom. Add chicken back to the pan and simmer for 2 minutes.
  6. Creamy Finish:
    Lower heat and stir in sour cream gently. Heat through for about a minute (don’t boil — it could curdle!). Adjust seasoning with more salt & pepper if needed. Serve immediately! ✨

💡 Pro Tips:

  • Don’t boil the sour cream — it may curdle! Heat just enough to warm through.
  • Swap for thighs if you prefer darker, juicier meat.
  • Serve over egg noodles, rice, or even mashed potatoes for the ultimate comfort meal. 🥔🍝

📊 Nutrition Info (Per Serving):

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 plate42026g14g26g2g3g

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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