The Easiest Fudgy Chocolate Brownies Ever (With Crackly Tops!)

Created on July 1st, 2025 at 08:34 am

Café-Style Brownies at Home

The Easiest Fudgy Chocolate Brownies Ever (With Crackly Tops!)

🍫 Super gooey, extra chewy, and bursting with chocolate — these brownies are dangerously easy to make.

These fudgy brownies are the real deal. That shiny crackle top, the rich chocolatey bite, and the perfect chewy center? Yep — all yours in under 40 minutes.

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🛒 Ingredients

• 1 cup unsalted butter (melted & cooled)
• 2 tbsp vegetable oil
• 1¼ cups white sugar
• 1 cup light brown sugar (packed)
• 4 large eggs (room temperature)
• 1 tbsp pure vanilla extract
• ¾ tsp salt
• 1 cup all-purpose flour
• 1 cup good-quality unsweetened cocoa powder
• 7 oz large chocolate chips or chopped chocolate

Optional add-ins: walnuts, almonds, peanut butter chips, shredded coconut, or dried fruit 🍫🌰

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👩‍🍳 Step-by-Step Instructions

1. Prep it up
   Preheat oven to 350°F (175°C). Grease an 8×12-inch pan and line with parchment paper.
2. Whisk the base
   In a large bowl, mix melted butter, oil, white sugar, and brown sugar. Whisk until smooth.
3. Add eggs & vanilla
   Beat in the eggs and vanilla until the mixture becomes lighter in color — about 1 minute.
4. Fold the dry ingredients
   Sift in flour, cocoa powder, and salt. Gently fold to combine — don’t overmix!
5. Chocolate time 🍫
   Stir in ¾ of your chocolate chunks, keeping some to sprinkle on top.
6. Bake & watch
   Pour batter into pan, smooth the top, and sprinkle remaining chocolate.
   Bake 25–30 mins for gooey brownies or 35–40 mins for more set ones.
7. Cool & slice
   Let cool in the pan 15–20 mins, then carefully remove and cool completely before slicing.

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💡 Pro Tips for Fudgy Perfection

• Don’t overmix the batter — it changes the texture.
• A toothpick should come out slightly dirty — that means fudge, not cake!
• For ultimate gooeyness, bake 23–25 mins in an 8×12 pan and cool fully before slicing.
• Store for 3 days at room temp, or freeze up to 3 months!