Chocolate Peanut Butter Truffles with Sea Salt

Created on January 25th, 2026 at 08:23 am

A No-Bake Confection Designed for Smooth Texture and Balanced Richness

Chocolate Peanut Butter Truffles with Sea Salt are created as a small-format dessert that delivers deep chocolate flavor, creamy peanut butter filling, and a controlled salty finish. This recipe focuses on texture contrast and balance, ensuring the truffles feel indulgent without becoming overly heavy. The no-bake method keeps preparation straightforward while producing a polished, gift-worthy result.

These truffles are designed for consistency and repeatability. Each component is structured to hold its shape, coat cleanly in chocolate, and finish with a subtle crunch of sea salt that enhances sweetness rather than overpowering it.

Why Chocolate and Peanut Butter Work So Well Together

Chocolate and peanut butter complement each other through contrast. Chocolate brings bitterness and depth, while peanut butter adds richness and softness. When balanced correctly, neither dominates, and the result feels cohesive rather than heavy.

This recipe controls sweetness carefully so the truffles remain smooth and satisfying even in small portions.

Peanut Butter Selection and Texture Control

Creamy peanut butter works best for a smooth interior. Natural peanut butter can be used, but it must be well stirred to avoid oil separation, which can affect texture.

The filling is mixed until cohesive but not overworked. Overmixing introduces excess softness, which can make shaping difficult.

Chocolate Coating Logic and Clean Finishing

The chocolate coating is applied in a thin, even layer to provide structure without overwhelming the filling. Melting gently prevents scorching and keeps the chocolate smooth.

Allowing excess chocolate to drip off before setting ensures clean edges and a professional appearance.

Sea Salt as a Finishing Element

Sea salt is added after coating, while the chocolate is still soft. This allows it to adhere without dissolving. The salt provides contrast and highlights both the chocolate and peanut butter flavors.

Only a small amount is needed. The goal is enhancement, not saltiness.

Texture and Finished Truffle Expectations

Finished truffles should feel firm on the outside with a smooth, creamy center. When bitten, the chocolate shell should break cleanly, followed by a soft peanut butter interior.

The sea salt should be noticeable but subtle, appearing in small bursts rather than dominating each bite.

Time Breakdown

Prep time: 20 minutes
Chill time: 40 minutes
Total time: About 1 hour

Ingredients

• 1 cup creamy peanut butter
• 2 tablespoons unsalted butter, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 8 oz semi-sweet chocolate, chopped
• Flaky sea salt, for finishing

Kitchen Tools

• Mixing bowl
• Spoon or spatula
• Baking sheet
• Parchment paper
• Heatproof bowl
• Small saucepan or microwave-safe container
• Fork or dipping tool

Step-by-Step Instructions

1. Add the peanut butter and softened butter to a mixing bowl.
2. Stir until the mixture is smooth and fully combined.
3. Add the powdered sugar and vanilla extract to the bowl.
4. Mix until a thick, cohesive dough forms.
5. Line a baking sheet with parchment paper.
6. Scoop the mixture into small portions and roll into smooth balls.
7. Place the balls on the prepared baking sheet and refrigerate for 20 minutes.
8. Melt the chopped chocolate gently until smooth.
9. Dip each chilled truffle into the melted chocolate, coating completely.
10. Allow excess chocolate to drip off before returning truffles to parchment.
11. Sprinkle each truffle lightly with flaky sea salt while the chocolate is soft.
12. Refrigerate for another 20 minutes until the chocolate is fully set.

Tips for Consistent Results

Chilling the peanut butter mixture before dipping helps maintain shape. Use a fork or dipping tool to remove excess chocolate cleanly. If the chocolate thickens while dipping, rewarm gently to maintain smooth coating.

Avoid adding too much powdered sugar, which can make the filling dry and crumbly.

Serving Suggestions

Serve these truffles chilled or at cool room temperature. They work well on dessert platters, holiday trays, or as a small after-dinner sweet. Because they are rich, small portions are ideal.

They also pair well with coffee, espresso, or unsweetened tea.

Make-Ahead and Storage Notes

These truffles are ideal for make-ahead preparation. Store them in an airtight container in the refrigerator for up to 7 days. For longer storage, they can be frozen and thawed gently in the refrigerator before serving.

Separate layers with parchment paper to prevent sticking and preserve the chocolate coating.

Nutrition Table (Approximate Per Serving)

Nutrient	Amount
Calories	180
Carbohydrates	14 g
Protein	4 g
Fat	12 g
Fiber	2 g
Sugar	10 g
Sodium	95 mg

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Frequently Asked Questions

Why is my truffle filling too soft to roll?
This usually means the mixture is too warm or contains excess fat. Chilling the mixture briefly firms it up and makes shaping easier.

Can I use dark chocolate instead of semi-sweet?
Yes. Dark chocolate works well and creates a more pronounced contrast with the peanut butter. Adjust sweetness if needed.

How do I keep the chocolate coating smooth?
Melt chocolate gently and avoid overheating. If it thickens, rewarm slowly to restore fluid consistency.

Are these truffles suitable for gifting?
Yes. Their firm structure and clean finish make them ideal for packaging and gifting, especially when kept chilled.

Can these be stored at room temperature?
Short periods are fine in cool environments, but refrigeration is recommended to maintain texture and food safety.