Simple Marshmallow Cream Candy Bites

Created on January 17th, 2026 at 07:36 am

Bite-Sized Candy Treats Made for Easy Preparation

Simple Marshmallow Cream Candy Bites are designed as small, no-bake sweets that focus on ease, consistency, and familiar flavor. This recipe creates soft-centered candy bites coated in smooth chocolate, resulting in a treat that feels polished while remaining simple to prepare. Each bite is intentionally small, making it suitable for candy trays, party platters, and gift boxes where portion control and presentation matter.
These candy bites rely on straightforward assembly rather than baking or complex candy techniques. Marshmallow cream provides a soft, sweet center that contrasts with the firm chocolate coating. Because the recipe sets through chilling, the process is predictable and flexible, allowing you to work ahead without stress. This makes the candy bites especially useful for busy schedules or last-minute dessert needs.
The overall goal of this recipe is reliability. The bites hold their shape, store well, and deliver a consistent texture from piece to piece. That dependability makes them a strong option for anyone who wants homemade candy without the uncertainty that often comes with traditional candy-making.

Why Candy Bites Work Well for Sharing

Candy bites are naturally suited for sharing because they eliminate the need for cutting, plating, or utensils. Each piece is portioned in advance, which helps maintain a clean presentation even during longer events. Guests can easily pick up a bite and enjoy it without committing to a larger dessert.
From a preparation standpoint, candy bites also cool and set more evenly than larger candy slabs. The smaller size allows the chocolate coating to firm quickly and uniformly, reducing the risk of soft spots or uneven texture. This consistency is especially helpful when making larger batches.
Candy bites also travel well. Their compact size and firm exterior make them easy to pack, stack, and transport, especially when lined with parchment paper. This makes them ideal for party favors, shared desserts, and make-ahead treats.

Flavor and Texture Expectations

Simple Marshmallow Cream Candy Bites deliver a classic flavor combination built around sweetness and balance. The chocolate coating provides richness and structure, while the marshmallow cream center adds softness and sweetness without becoming sticky or overpowering.
Texture contrast is the defining feature. The outer chocolate shell sets into a firm but biteable layer, while the marshmallow center remains smooth and light. When chilled properly, the two textures stay distinct, creating a clean bite that feels controlled rather than messy.
Because the bites are small, the flavors feel concentrated without lingering too long on the palate. This makes them easy to enjoy alongside other sweets or as a quick treat on their own.

Time Breakdown

Prep time: 20 minutes
Chill time: 1 hour
Total time: About 1 hour 20 minutes

Ingredients

• 2 cups semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 cup marshmallow cream
• 1 tsp vanilla extract
• Pinch of salt
• Neutral oil or cooking spray for molds

Kitchen Tools

• Heatproof bowl
• Small saucepan
• Spatula
• Mini silicone molds or lined mini muffin pan
• Spoon or small offset spatula

Step-by-Step Instructions

• Lightly grease mini silicone molds or line a mini muffin pan with paper liners.
• Place the chocolate chips in a heatproof bowl.
• In a small saucepan, heat the heavy cream over low heat until warm but not boiling.
• Pour the warm cream over the chocolate chips and let sit for 2 minutes.
• Add vanilla extract and a pinch of salt.
• Stir gently until the chocolate is fully melted and smooth.
• Spoon a small amount of melted chocolate into the bottom of each mold.
• Spread the chocolate into a thin, even layer.
• Place the molds in the refrigerator for about 10 minutes so the chocolate sets slightly.
• Remove the molds from the refrigerator.
• Spoon a small amount of marshmallow cream into the center of each mold.
• Keep the marshmallow centered without pushing it to the edges.
• Spoon additional melted chocolate over the marshmallow to fully cover it.
• Smooth the tops so each candy bite has a clean surface.
• Return the molds to the refrigerator.
• Chill for at least 1 hour, or until fully set.
• Once firm, remove the candy bites from the molds and place them on a serving plate.

Tips for Clean Candy Shapes

Let the first chocolate layer set slightly before adding marshmallow cream. This helps keep the filling centered and prevents mixing.
If the chocolate thickens while working, warm it gently over low heat or in short intervals to restore a smooth texture.
Tap the molds lightly on the counter after filling to release air bubbles and smooth the surface.
Always chill the candy bites fully before unmolding to avoid fingerprints or soft edges.

Serving Ideas and Presentation

Simple Marshmallow Cream Candy Bites work well in many settings. For casual serving, arrange them in a shallow bowl or on a small tray and serve chilled. Their firm coating makes them easy to handle without sticking.
For parties or holidays, line the bites in neat rows on a dessert platter to highlight their uniform shape. Because they are small, they pair well with cookies, bars, and other bite-sized sweets.
These candy bites are also well suited for gift boxes. Their compact size allows for easy packing, and their firm chocolate shell helps protect the marshmallow center during transport.

Storage and Make-Ahead Notes

Store the candy bites in an airtight container in the refrigerator for up to 5 days. Chilling helps maintain the structure of both the chocolate and marshmallow layers.
If stacking the bites, place parchment paper between layers to prevent sticking.
These candy bites can be prepared one or two days in advance, making them a reliable option for planned events or last-minute dessert needs.

Nutrition Table (Approximate Per Serving)

Assumes 24 candy bites.

Nutrient	Amount
Calories	115
Carbohydrates	14 g
Protein	1 g
Fat	6 g
Fiber	1 g
Sugar	11 g
Sodium	35 mg

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Frequently Asked Questions

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, milk chocolate can be used, but it will create a sweeter candy bite. Semi-sweet chocolate provides better balance with the marshmallow cream.

Do these candy bites need to stay refrigerated?

They are best stored chilled, especially in warm environments, to keep the chocolate firm and the marshmallow center stable.

Can I make these without molds?

Yes. You can spoon small rounds of chocolate onto parchment paper, add marshmallow cream, cover with more chocolate, and chill until set.

Are these suitable for party favors?

Yes. Their small size, clean shape, and firm texture make them well suited for party favors and gift packaging.

How far in advance can I make them?

These candy bites can be made up to two days in advance and stored in the refrigerator until ready to serve.