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Stacked chocolate marshmallow cream candies with a glossy finish on a white plate

Simple Marshmallow Cream Candy Bites

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
No-bake candy bites made with smooth chocolate and a soft marshmallow cream center, perfect for parties and sharing.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 24 candy bites
Calories 115 kcal

Equipment

  • Heatproof bowl
  • Small saucepan
  • Spatula
  • Mini silicone molds or mini muffin pan
  • Spoon

Ingredients
  

Chocolate Coating

  • 2 cups semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • salt pinch

Filling

  • 1 cup marshmallow cream
  • neutral oil or cooking spray for molds

Instructions
 

  • Lightly grease mini silicone molds or line a mini muffin pan.
  • Heat heavy cream until warm, then pour over chocolate chips and let sit for 2 minutes.
  • Add vanilla and salt, then stir until smooth.
  • Spoon melted chocolate into molds and spread into a thin layer.
  • Chill briefly until slightly set, then add marshmallow cream to the center of each mold.
  • Cover marshmallow with remaining chocolate and smooth the tops.
  • Refrigerate for at least 1 hour until fully set.
  • Remove candy bites from molds and serve chilled.

Notes

Allow chocolate to cool slightly before assembly to keep marshmallow cream centered and clean.
Keyword Bite Size Chocolate Treats, Chocolate Marshmallow Candy, Easy Party Sweets, Marshmallow Cream Candy Bites, No Bake Candy Recipe