Garlic Shrimp Fried Rice with Chili Oil

Created on December 24th, 2025 at 01:15 pm

Hot Garlic Shrimp Rice

Garlic shrimp fried rice with chili oil is a bold, savory dish that turns simple pantry ingredients into a complete and satisfying meal. This recipe builds on classic fried rice technique but adds tender shrimp and aromatic chili oil for depth and warmth. The goal is balance: juicy shrimp, fragrant garlic, gentle heat, and fluffy rice that stays separate and lightly toasted. Everything cooks quickly, making this recipe ideal for busy weeknights when you want something flavorful without a long prep.

This version of fried rice is designed as a standalone dish, not a side. Shrimp provides enough protein to make the meal filling, while chili oil adds complexity without overpowering the other ingredients. By cooking each component in the right order, you get clean flavors and restaurant-style texture using just one pan.

Why Garlic Shrimp Fried Rice Works

Shrimp is one of the best proteins for fried rice because it cooks fast and absorbs flavor easily. When paired with garlic and chili oil, shrimp takes on a savory, slightly spicy coating that complements the rice rather than competing with it. Garlic builds the foundation of the dish, while chili oil adds warmth and aroma that spreads evenly through the pan.

This recipe avoids common fried rice mistakes. There is no overcrowding, no heavy sauces, and no excess moisture. Each ingredient has a clear role, which keeps the dish focused and well-balanced. The result is fried rice that tastes intentional, not improvised.

Time Breakdown and Cooking Flow

This recipe moves quickly once the pan is hot, so it helps to have everything ready before you start cooking.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Using cold, pre-cooked rice keeps the cooking process smooth and prevents the rice from becoming soft or sticky.

Choosing the Right Shrimp

Medium or large shrimp work best for this recipe. They are easy to spot in the rice and stay juicy without overcooking. Always use raw shrimp if possible, as precooked shrimp can become rubbery when reheated.

If using frozen shrimp, thaw them completely and pat them dry with paper towels. Removing excess moisture is important so the shrimp sear properly instead of steaming.

Understanding Chili Oil in Fried Rice

Chili oil brings heat and aroma without adding excess liquid. Unlike chili garlic sauce, chili oil keeps the rice dry and lightly coated. Some chili oils include crispy chili flakes, which add texture and visual interest.

Heat levels vary by brand, so it is best to start with a smaller amount and adjust at the end. The goal is warmth and flavor, not overwhelming spice.

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Ingredients Overview

This recipe uses a short ingredient list to keep the flavors clear and focused.

Main Ingredients

• Cold cooked long-grain white rice
• Raw shrimp, peeled and deveined
• Neutral oil
• Fresh garlic
• Chili oil
• Green onions
• Soy sauce
• Toasted sesame oil
• Salt

Optional Flavor Additions

• White pepper for gentle heat
• Sesame seeds for garnish
• Lime wedges for brightness

These additions enhance the dish without changing its core identity.

Kitchen Tools You Will Need

A wide pan is essential for good fried rice texture.

• Large skillet or wok
• Spatula or wooden spoon
• Knife and cutting board

Using a pan that is too small traps steam and softens the rice.

Step-by-Step Instructions

Step 1: Prepare the Rice and Shrimp

Break up the cold rice using a fork or clean hands so the grains are loose. Pat the shrimp dry thoroughly and season lightly with salt. This step ensures even cooking and better texture.

Step 2: Sear the Shrimp

Heat a tablespoon of neutral oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about one minute per side, just until opaque. Remove the shrimp from the pan and set aside. Do not overcook at this stage.

Step 3: Cook the Garlic

Lower the heat to medium and add another tablespoon of oil to the same pan. Add the minced garlic and stir constantly for about 30 seconds, just until fragrant. The garlic should not brown.

Step 4: Bloom the Chili Oil

Stir in the chili oil and cook briefly for 20 to 30 seconds. This step infuses the oil with chili aroma and prepares the pan for the rice.

Step 5: Fry the Rice

Add the rice to the skillet and spread it into an even layer. Let it sit undisturbed for 20 to 30 seconds to allow light toasting. Toss and fry for 2 to 3 minutes, breaking up any remaining clumps.

Step 6: Season the Rice

Drizzle the soy sauce around the edges of the pan so it sizzles on contact. Toss well, then add the toasted sesame oil. If using white pepper, add it now.

Step 7: Combine and Finish

Return the shrimp to the pan along with the sliced green onions. Toss gently for 30 to 60 seconds until everything is evenly mixed and heated through. Taste and adjust salt or chili oil as needed. Serve immediately.

Pro Tips for Best Results

Cook Components Separately

Searing shrimp first keeps them tender and prevents overcooking once they return to the pan.

Use Cold Rice Only

Cold rice fries cleanly and keeps its structure.

Control the Heat

Medium to medium-high heat is ideal. Too hot and the garlic burns, too low and the rice steams.

Avoid Overstirring

Let the rice sit briefly between tosses to develop light browning.

Serving Suggestions

Garlic shrimp fried rice works well as a complete meal or paired with simple sides. Serve it with steamed vegetables, cucumber salad, or lightly pickled vegetables for contrast. A squeeze of fresh lime just before serving adds brightness without overpowering the dish.

Storage and Reheating

Storage

Store leftovers in an airtight container in the refrigerator for up to two days.

Reheating

Reheat gently in a skillet over medium heat with a small amount of oil. Avoid high heat to keep the shrimp tender.

FAQ’s

Can I use brown rice?

Yes. Brown rice adds a firmer texture and works well when fully chilled.

Can I reduce the spice?

Use less chili oil and add more garlic or green onions for balance.

Can I add vegetables?

Yes, but keep additions minimal to avoid overcrowding the pan.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	390
Carbohydrates	44 g
Protein	23 g
Fat	14 g
Saturated Fat	2 g
Sodium	610 mg
Fiber	2 g
Sugar	1 g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.