Name: Lemon Butter Cod with Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 fillets cod fillets (about 6 oz each); 3 Tbsp unsalted butter; 2 Tbsp fresh lemon juice; 1 zest zest of 1 lemon; 2 cloves garlic, minced; Salt & pepper, to taste; 2 cups cooked rice (white or brown); 2 Tbsp fresh parsley, chopped (for garnish); Optional: lemon wedges for serving

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Created on December 13th, 2025 at 02:34 pm

A simple, flavorful dish for weeknight dinners

Lemon Butter Cod with Rice combines the tender, flaky texture of cod with a rich, buttery sauce that comes alive with the brightness of lemon. This dish shines with its simplicity, making it suitable for both busy weeknights and relaxed weekends. The delicate fish takes on a warm, golden hue as it cooks, filling the kitchen with a comforting aroma that invites everyone to the table. Served over a bed of fluffy rice, it becomes a satisfying meal that’s both nourishing and comforting.

Cooking this dish not only provides a way to feed your family but also offers a delightful experience as the bright citrus and fresh herbs meld with the buttery richness, creating a dish that feels like a warm embrace, making it an instant favorite.

Glazed lemon butter cod fillet over white rice, topped with lemon slices and microgreens

Why This Recipe Works

Lemon Butter Cod with Rice is a delightful balance of flavors and textures, and it requires minimal effort to prepare. The cod fillets cook quickly, becoming tender and buttery, while the lemon adds a bright, refreshing note. The addition of fresh herbs enhances the dish’s appeal, delivering a burst of freshness that perfectly complements the richness of the butter.

One of the beautiful aspects of this dish is its versatility. You can enjoy it as a light meal on its own or pair it with various sides to create a more substantial dinner. The cod remains moist and flavorful, making leftovers ideal for lunch the next day when the flavors have had time to meld. It’s a meal that brings comfort and satisfaction without demanding hours in the kitchen.

Time Breakdown

This recipe is ideal for those who want a delicious meal without putting in too much time. It comes together quickly, allowing you to focus on other aspects of your evening.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients List

4 cod fillets (about 6 oz each)
3 Tbsp unsalted butter
2 Tbsp fresh lemon juice
Zest of 1 lemon
2 cloves garlic, minced
Salt & pepper, to taste
2 cups cooked rice (white or brown)
2 Tbsp fresh parsley, chopped (for garnish)
Optional: lemon wedges for serving

Kitchen Tools

This dish uses straightforward kitchen tools to keep cooking stress-free.

Large skillet
Spatula
Measuring cups
Cutting board
Knife

Step-by-Step Instructions

Start by cooking your rice according to package instructions. This will provide a warm, fluffy base for your cod. Once done, set aside and keep warm.
In a large skillet, melt the butter over medium heat. As it melts, it releases a rich aroma that fills the kitchen, signaling the beginning of a comforting dish.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it brown.
Season the cod fillets with salt and pepper. Carefully place them in the skillet and cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork. The cod should develop a gentle golden crust.
While the fish cooks, squeeze the fresh lemon juice over it and sprinkle with lemon zest, allowing the bright citrus flavor to permeate the dish.
Once cooked, remove the cod from the skillet and serve it over the warm rice. Drizzle any remaining butter and garlic sauce from the pan over the top, and finish with chopped parsley for a fresh touch.

Pro Tips

Choose cod fillets that are fresh for the best flavor and texture.
If you prefer a bit of heat, consider adding a pinch of red pepper flakes when sautéing the garlic.
To balance the richness of the dish, serve with steamed vegetables or a simple salad.
Feel free to experiment with different herbs like dill or basil for added depth.

Simple Comfort, Big Flavor

Lemon Butter Cod with Rice is a testament to how uncomplicated ingredients can come together to create something beautiful. The dish captures the essence of home cooking, where warmth and flavor reign. It fits seamlessly into your weekly meal rotation, offering comfort and satisfaction without complicated preparations. Keep this recipe close for moments when you crave something nourishing and easy to prepare.

What to Serve With Lemon Butter Cod with Rice

Pairing this cod dish with vibrant sides enhances the overall experience. A light green salad with arugula, cherry tomatoes, and a simple vinaigrette can offer a refreshing contrast to the rich flavors of the fish and butter. The peppery notes from the arugula balance the dish, providing a nutritious component to your meal.

Another excellent option is to serve it with steamed asparagus or green beans drizzled with a touch of olive oil and lemon. The slight crunch and brightness from the vegetables harmonize well with the cod.

For a heartier meal, consider roasted potatoes. Their crispy texture and earthy flavor create a comforting accompaniment that rounds out the dish beautifully. These pairings not only complement the lemon and butter notes but also provide an inviting and well-balanced dinner experience.

Nutrition Table

Nutrient	Amount (per serving)
Calories	350 kcal
Protein	30 g
Fat	20 g
Carbohydrates	30 g
Fiber	2 g
Sugar	1 g
Sodium	300 mg

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Grilled lemon butter cod fillet on white rice topped with lemon slices and microgreens

Lemon Butter Cod with Rice

Nina Miller

A simple, flavorful dish combining tender cod fillets with a rich, buttery sauce and served over fluffy rice.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

For the cod

4 fillets cod fillets (about 6 oz each)
3 Tbsp unsalted butter
2 Tbsp fresh lemon juice
1 zest zest of 1 lemon
2 cloves garlic, minced
Salt & pepper, to taste

For serving

2 cups cooked rice (white or brown)
2 Tbsp fresh parsley, chopped (for garnish)
Optional: lemon wedges for serving

Instructions

Preparation

Start by cooking your rice according to package instructions. This will provide a warm, fluffy base for your cod. Once done, set aside and keep warm.

Cooking the Cod

In a large skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it brown.
Season the cod fillets with salt and pepper. Carefully place them in the skillet and cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork.
Squeeze the fresh lemon juice over the cod and sprinkle with lemon zest while it cooks.
Once cooked, remove the cod from the skillet and serve it over the warm rice. Drizzle any remaining butter and garlic sauce from the pan over the top, and finish with chopped parsley.

Notes

Choose fresh cod fillets for the best flavor. For added heat, consider adding a pinch of red pepper flakes when sautéing the garlic. Balance richness with steamed vegetables or salad.

Keyword Cod Recipe, Comfort Food, Easy Dinner, Lemon Butter Cod, Weeknight Meals

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