Last updated on December 14th, 2025 at 09:15 pm
A comforting twist on traditional sushi
Salmon Sushi Bake is a delightful fusion dish that combines the rich flavors of salmon with the warmth of a comforting casserole. This recipe brings together a medley of fresh ingredients, offering a unique take on sushi that is perfect for family gatherings or cozy weeknight dinners. The aroma of baked salmon mingles with creamy sauce and perfectly cooked rice, creating a dish that warms the heart and tantalizes the palate. With its layered textures—from the flaky fish to the creamy topping—each bite is a satisfying experience that reflects both the art of sushi and the ease of a baked meal.
What makes this Salmon Sushi Bake truly special is its thoughtful combination of flavors and textures. The freshness of the salmon is complemented by the subtle sweetness of the rice, while the creamy, savory topping adds a luscious richness. This dish not only looks inviting with its golden-brown crust but also offers a comforting warmth, making it a versatile choice for various occasions. Enjoying a serving of this bake feels like a warm embrace, making it a go-to dish when you crave something both special and simple.
Why This Dish Belongs in Your Rotation
This Salmon Sushi Bake perfectly bridges the gap between comfort food and healthy eating. It is a testament to how easy it can be to create a satisfying, wholesome meal without sacrificing flavor. The tenderness of the baked salmon delivers a depth of flavor, while the warm, fluffy rice serves as a comforting base. With minimal effort involved, this dish fits easily into busy schedules, offering a nourishing option that your family will love.
Furthermore, it’s an excellent meal for leftovers; the flavors deepen as they meld, making for delicious lunches the next day. You can easily customize the recipe with various toppings or sides, allowing for creativity to flow in your kitchen. This versatility makes it not just a meal, but an enjoyable culinary adventure every time you prepare it.
Time Breakdown
Putting together this Salmon Sushi Bake is straightforward, perfect for busy weeknights or last-minute gatherings. The majority of the preparation involves simple steps, allowing for hands-off time in the oven.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6
Ingredients List
- 2 cups sushi rice (or short-grain rice)
- 2 ½ cups water
- 1 lb (≈450 g) fresh salmon fillet, skinless and boneless
- 1 tsp salt
- 1 tsp black pepper
- 4 oz (≈115 g) cream cheese, softened
- ½ cup mayonnaise
- 2 Tbsp soy sauce
- 1 tsp sriracha (adjust to taste)
- 1 cup green onions, chopped (white and green parts separated)
- 1 tsp sesame oil
- 1 sheet nori (seaweed), for garnish (optional)
- Optional: additional green onions for garnish
Kitchen Tools
This recipe requires only a few essential kitchen tools, making it accessible for cooks at any level. With these staples, you can easily assemble this comforting dish without stress.
- Medium saucepan with lid
- Large mixing bowl
- Baking dish (9×13 or similar)
- Sharp knife
- Cutting board
- Oven mitts
Step-by-Step Instructions
Begin by rinsing the sushi rice under cold water until the water runs clear. This helps remove excess starch, resulting in fluffy rice. In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low. Cover and simmer for about 18 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 10 minutes.
While the rice is resting, preheat your oven to 350°F (175°C). Prepare the salmon by seasoning it with salt and black pepper. Place it in a baking dish and roast in the preheated oven for about 15-20 minutes, or until it is opaque and flakes easily with a fork. Once cooked, allow it to cool slightly, then flake it into bite-sized pieces.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, soy sauce, sriracha, and the white parts of the chopped green onions. Mix together until smooth and creamy, ensuring that all ingredients are well incorporated.
Add the cooked rice and flaked salmon to the mixing bowl. Gently fold everything together, being careful not to break up the salmon too much. Drizzle in sesame oil and mix until evenly distributed. The aroma should be inviting with a touch of savory richness.
Transfer the sushi rice and salmon mixture into a greased baking dish, spreading it out evenly. Use a spatula to smooth the top. Bake in the oven for about 10 minutes, or until heated through and slightly crispy on the top.
Once done, remove from the oven and let it cool for a few minutes. Sprinkle the green parts of the chopped green onions on top. If desired, cut the nori into strips and sprinkle over the bake for added texture and flavor.
Pro Tips
- Use sushi rice for better texture; it clings together beautifully when cooked.
- Adjust the seasoning in the cream cheese mixture to suit your taste; a bit more sriracha can kick up the spice.
- Let the bake rest for a few minutes before serving to allow flavors to meld.
- This dish is equally delicious when prepared a day ahead; simply reheat in the oven.
A New Favorite for Cozy Nights
This Salmon Sushi Bake captures the essence of comfort food while allowing for easy preparation that anyone can manage. The layers of flavor combine wonderfully, ensuring that every bite remains satisfying and fulfilling. It fits seamlessly into busy schedules and provides warmth and nourishment, making it an ideal choice for family gatherings or intimate dinners. This recipe is proof that delicious food can be both uncomplicated and heartening.
What to Serve With Salmon Sushi Bake
Pairing options for Salmon Sushi Bake complement its rich and creamy texture beautifully. A simple side salad with mixed greens, cucumbers, and a light vinaigrette balances the dish’s richness, adding a refreshing contrast to each bite. The crispness of the vegetables provides a lovely textural contrast that brightens the meal.
For a heartier option, consider serving it with a side of steamed edamame or sesame broccoli. Both sides share Asian influences, enhancing the overall dining experience while offering nutritious additions. Their bright colors and fresh flavors enhance the plate, creating a visually appealing spread.
Finally, pair your meal with a light white wine, such as a Sauvignon Blanc or a crisp sake. These beverages will enhance the flavors of the salmon while offering a clean finish to the meal. Each accompaniment works together to create an inviting dining experience that celebrates the delightful fusion of flavors in this Salmon Sushi Bake.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 450 kcal |
| Protein | 27 g |
| Fat | 20 g |
| Carbohydrates | 45 g |
| Fiber | 2 g |
| Sugar | 1 g |
| Sodium | 600 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Salmon Sushi Bake
Ingredients
For the rice
- 2 cups sushi rice (or short-grain rice)
- 2.5 cups water
For the salmon
- 1 lb fresh salmon fillet, skinless and boneless
- 1 tsp salt
- 1 tsp black pepper
For the sauce
- 4 oz cream cheese, softened
- 0.5 cup mayonnaise
- 2 Tbsp soy sauce
- 1 tsp sriracha (adjust to taste)
- 1 cup green onions, chopped (white and green parts separated)
- 1 tsp sesame oil
For garnish
- 1 sheet nori (seaweed), for garnish (optional)
- 1 cup additional green onions for garnish (optional)
Instructions
Preparation
- Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a medium saucepan, bring to a boil, then reduce heat to low. Cover and simmer for about 18 minutes or until the rice is tender and water is absorbed. Remove from heat and let sit, covered, for 10 minutes.
- Preheat your oven to 350°F (175°C). Season the salmon with salt and black pepper, place in a baking dish, and roast for about 15-20 minutes, or until opaque and flakes easily with a fork. Allow it to cool slightly, then flake into bite-sized pieces.
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, soy sauce, sriracha, and the white parts of the chopped green onions. Mix until smooth and creamy.
- Add the cooked rice and flaked salmon to the mixing bowl. Gently fold everything together, being careful not to break up the salmon too much. Drizzle in sesame oil and mix until evenly distributed.
Baking
- Transfer the sushi rice and salmon mixture into a greased baking dish and spread it out evenly. Smooth the top with a spatula.
- Bake in the oven for about 10 minutes, or until heated through and slightly crispy on top.
Finishing Touches
- Remove from oven and let cool for a few minutes. Sprinkle green parts of the chopped green onions on top. If desired, cut the nori into strips and sprinkle over the bake.
Notes
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