Created on December 11th, 2025 at 11:05 am
A comforting dish with vibrant flavors
This Easy Salmon Coconut Curry is a delightful dish that perfectly balances rich, creamy coconut milk with tender salmon and aromatic spices. The warmth of ginger and garlic melds beautifully with the sweetness of coconut, creating an inviting aroma that fills the kitchen as it simmers. The vibrant colors of the ingredients offer a feast for the eyes, turning a simple weeknight dinner into an occasion worth savoring. With its smooth texture and a hint of spice, this dish brings a comforting and hearty element to your table, making it an ideal choice for both relaxed family meals and special gatherings.
Salmon is not only delicious but also packed with nutrients, making it a smart addition to your meal rotation. The curry sauce is a harmonious blend of flavors that elevates the ordinary into something quite extraordinary. As it cooks, the salmon absorbs the spices, becoming incredibly tender and infusing each bite with warmth and depth. You’ll find that this dish is not just about nourishment, but also about the experience of bringing people together around a shared meal.
Why This Recipe Works
This recipe stands out for its simplicity and versatility, making it perfect for busy weeknights when you crave something comforting yet nourishing. The dish comes together quickly, even on a hectic schedule, requiring minimal hands-on time. The creamy coconut milk acts as a rich base, enveloping the salmon, vegetables, and spices in a delectable sauce that feels indulgent without being heavy. You’ll appreciate the harmony of sweet and savory, complemented by a mild kick of spice that can be adjusted to your preference.
Another appealing aspect is its adaptability. Feel free to add in your favorite vegetables or alternative proteins, such as shrimp or chickpeas. Leftovers also pack well, tasting even more flavorful the next day as the ingredients continue to blend together. Enjoy it for lunch or dinner, and relish the fact that a wholesome meal can come together so effortlessly.
Time Breakdown
This recipe is quick and low-effort, making it perfect for a weeknight dinner. With just a little prep work, you can have a warm meal on the table in no time. Most of the cooking time is hands-off, allowing you to focus on other tasks while it simmers.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients List
- 1 lb (≈450 g) salmon fillets, skin removed and cut into bite-sized pieces
- 1 can (14 oz/400 ml) coconut milk
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 2 medium carrots, sliced
- 1 bell pepper, sliced
- 2 cups fresh spinach
- 2 tablespoons curry powder
- 1 tablespoon olive oil (for cooking)
- Salt and pepper, to taste
- Juice of 1 lime
- Optional: fresh cilantro, minced, for garnish
- Optional: cooked rice or quinoa, for serving
Kitchen Tools
This recipe keeps things straightforward, requiring only a few basic kitchen tools for an easy cooking experience.
- Large pot or skillet
- Wooden spoon
- Cutting board
- Knife
- Measuring spoons
Step-by-Step Instructions
Heat olive oil in a large pot or skillet over medium heat. Add diced onion and garlic, stirring for about 2 minutes until fragrant. The mixture should become soft and translucent, creating a flavorful foundation for your curry.
Add the grated ginger and sliced carrots to the pot. Cook for an additional 3–4 minutes, allowing the carrots to soften. Their natural sweetness will enhance the overall flavor.
Stir in the curry powder, mixing well to coat the vegetables. The aroma of the spices will become more pronounced, lending warmth and depth to the dish.
Pour in the coconut milk and bring the mixture to a gentle simmer. Let it cook for about 5 minutes, allowing the flavors to meld together while the sauce thickens slightly.
Add the salmon pieces and sliced bell pepper to the curry. Stir gently to coat the fish in the sauce, and cook for another 5-7 minutes until the salmon is opaque and flakes easily. Season with salt, pepper, and lime juice to brighten the flavors.
Lastly, stir in the fresh spinach and cook until just wilted, about 2 minutes. The vibrant green will add a fresh touch to your curry. Serve hot, garnished with cilantro if desired, over a bed of rice or quinoa.
Pro Tips
- For a more pronounced flavor, allow the curry to simmer for a few extra minutes before adding the salmon, enabling the spices to deepen.
- If you prefer a bit of heat, feel free to add a pinch of red pepper flakes or a chopped chili to the dish.
- Adjust the seasoning with lime juice or salt to your taste, enhancing the depth of flavor.
- This curry is even better the next day, making it perfect for meal prep.
Simple Comfort, Big Flavor
This Easy Salmon Coconut Curry brings together vibrant flavors and effortless cooking, making it a favorite for both novice and experienced home cooks. The coconut milk offers a creamy base that perfectly complements the richness of the salmon, creating a satisfying meal that is both nurturing and hearty. You’ll find that it fits seamlessly into your routine, whether for a quick weeknight dinner or a leisurely weekend meal. Keep this recipe close for those days when you want something delicious without much effort.
What to Serve With Easy Salmon Coconut Curry
Pair this comforting salmon curry with fluffy rice or quinoa to soak up the creamy sauce, providing a perfect textural contrast. A side of crusty bread can also work well, allowing you to savor every last drop of the curry. For a fresh crunch, serve with a vibrant cucumber salad or coleslaw that adds a lightness to the meal, balancing the richness of the curry.
If you’re looking for something to drink, a chilled glass of white wine or sparkling water with a slice of lime complements the flavors beautifully. Each of these options enhances the experience, making the meal not only satisfying but also memorable.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 425 kcal |
| Protein | 30 g |
| Fat | 26 g |
| Carbohydrates | 18 g |
| Fiber | 3 g |
| Sugar | 3 g |
| Sodium | 650 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Easy Salmon Coconut Curry
Ingredients
Main Ingredients
- 1 lb salmon fillets, skin removed and cut into bite-sized pieces Approximately 450 g
- 1 can coconut milk 14 oz / 400 ml
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 inch piece fresh ginger, grated
- 2 medium carrots, sliced
- 1 unit bell pepper, sliced
- 2 cups fresh spinach
- 2 tablespoons curry powder
- 1 tablespoon olive oil (for cooking)
- Salt and pepper, to taste
- 1 unit Juice of 1 lime
- Optional: fresh cilantro, minced, for garnish
- Optional: cooked rice or quinoa, for serving
Instructions
Cooking Steps
- Heat olive oil in a large pot or skillet over medium heat. Add diced onion and garlic, stirring for about 2 minutes until fragrant.
- Add the grated ginger and sliced carrots to the pot. Cook for an additional 3–4 minutes, allowing the carrots to soften.
- Stir in the curry powder, mixing well to coat the vegetables.
- Pour in the coconut milk and bring the mixture to a gentle simmer. Let it cook for about 5 minutes.
- Add the salmon pieces and sliced bell pepper to the curry. Stir gently and cook for another 5-7 minutes until the salmon is opaque.
- Season with salt, pepper, and lime juice, then stir in the fresh spinach and cook until just wilted before serving.
Notes
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