Created on December 2nd, 2025 at 09:21 am
Rich, fudgy bites
Chocolate chip brownies are a beloved treat that combine rich chocolate flavor with a chewy, fudgy texture. From the moment you mix the ingredients, the sweet aroma fills your kitchen, inviting everyone in. These brownies deliver a perfect balance of sweetness and depth, making each bite a delightful experience. The glossy top hides a moist and tender center that just melts in your mouth. Whether enjoyed warm from the oven or at room temperature, they evoke a sense of comfort and indulgence, making them an ideal dessert for gatherings or a cozy evening at home.
The appeal of these brownies goes beyond their delicious taste. They come together effortlessly, requiring only basic ingredients and minimal prep time. The warmth of the freshly baked brownies, with their enticing smell, is enough to remind us of cherished moments spent in the kitchen. They are not just a dessert; they are a way to create memories and share joy with loved ones.
What Makes This Recipe Special
These chocolate chip brownies are a gem for several reasons. First, their texture strikes a perfect balance between chewy and fudgy, creating a satisfying bite that keeps you coming back for more. The rich chocolate flavor is heightened by the warmth of the brownies, making each piece taste like a little hug. Despite being indulgent, they are straightforward to prepare, making them an accessible treat for weekday baking or last-minute celebrations.
Moreover, these brownies can easily be customized. You can add nuts for crunch, swirl in peanut butter for creaminess, or even toss in some dried fruit for a twist. Leftovers can be stored in an airtight container, maintaining their deliciousness for days. Just a few seconds in the microwave brings back their warm, gooey texture, perfect for a late-night snack or a midday pick-me-up.
Time Breakdown
This recipe is quick and uncomplicated, making it perfect for both beginner bakers and experienced cooks alike. Most of your time will be spent preparing and mixing, with just a short cook time to create these delightful brownies.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16
Ingredients List
- 1 cup (225 g) unsalted butter
- 2 cups (400 g) granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup (125 g) all-purpose flour
- 1 cup (85 g) unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup (170 g) semi-sweet chocolate chips
- Optional: 1/2 cup (75 g) chopped nuts (like walnuts or pecans)
Kitchen Tools
This recipe requires just a few essential kitchen tools, making it simple and stress-free.
- Mixing bowl
- Whisk or electric mixer
- 9×13-inch baking pan
- Parchment paper (optional, for easy removal)
- Spatula
Step-by-Step Instructions
Preheat your oven to 350°F (175°C). Greasing the baking pan or lining it with parchment paper ensures easy removal of the brownies once they’re baked.
In a mixing bowl, combine the melted butter and granulated sugar. Whisk them together until fully blended. The mixture should appear smooth and glossy, releasing an inviting aroma.
Add the eggs, one at a time, and the vanilla extract. Continue whisking until everything is well incorporated. The mixture will become thick and creamy.
In a separate bowl, mix the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently to combine. Be careful not to overmix; you want the batter to remain rich and dense.
Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter. This will add pockets of gooey chocolate in every bite.
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. This allows them to set properly before cutting into squares.
Pro Tips
- Ensure that your butter is melted but not hot, as it can cook the eggs if added too quickly.
- For extra fudgy brownies, avoid overbaking; they should still feel soft in the center.
- Try adding a sprinkle of sea salt on top just before baking for a delightful contrast to the sweetness.
- These brownies can be stored in an airtight container for up to a week, maintaining their delicious texture.
A Classic Treat
Chocolate chip brownies are a comforting indulgence that effortlessly fits into any occasion. Their rich flavor and satisfying texture make them a favorite among many. Whether baked for a gathering or simply to enjoy at home, they evoke a sense of nostalgia and warmth. Keep this recipe close, as it never fails to please and brings joy with every serving.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 200 kcal |
| Protein | 2 g |
| Fat | 10 g |
| Carbohydrates | 30 g |
| Fiber | 1 g |
| Sugar | 18 g |
| Sodium | 90 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Chocolate Chip Brownies
Ingredients
Main ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional) Such as walnuts or pecans
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Greasing the baking pan or lining it with parchment paper ensures easy removal of the brownies once they’re baked.
- In a mixing bowl, combine the melted butter and granulated sugar. Whisk them together until fully blended. The mixture should appear smooth and glossy, releasing an inviting aroma.
- Add the eggs, one at a time, and the vanilla extract. Continue whisking until everything is well incorporated.
- In a separate bowl, mix the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently to combine. Be careful not to overmix; you want the batter to remain rich and dense.
- Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
Baking
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes before cutting into squares.
Notes
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