Created on November 10th, 2025 at 10:50 am
A delightful start to your day with
…..tender, flavorful rolls
Breakfast rolls can set the tone for a great morning. These soft and savory breakfast rolls are light, fluffy, and have a rich flavor that pairs beautifully with sweet or savory toppings. The aroma of freshly baked bread wafts through the home, creating a warm and inviting atmosphere. With a slightly crisp exterior that gives way to a melt-in-your-mouth center, these rolls are designed to be enjoyed leisurely alongside your morning coffee or tea. Prepare them for a cozy family breakfast, brunch with friends, or simply indulge in one yourself as a little morning treat.
Why You’ll Love This Recipe
These breakfast rolls are not only comforting, but they also bring an easy pleasure to your mornings. Made with simple ingredients, these rolls rise beautifully in the oven, creating a lovely golden crust that gives way to an incredibly tender interior. The slight hint of savory notes enhances the warm bread, making them versatile enough to be served as is or dressed up with butter, jams, or even creamy cheeses. Beyond breakfast, they can accompany soups or salads for lunch. And if you’re fortunate enough to have leftovers, they taste even better the next day, when their flavors have had a chance to meld even further.
Time Breakdown
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12 rolls
Ingredients List
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (not hot)
- ¼ cup granulated sugar
- 1 teaspoon salt
- ⅓ cup unsalted butter (melted)
- 2 large eggs (lightly beaten)
- Optional: 1 tablespoon fresh herbs (like rosemary or thyme)
- Optional: additional melted butter for brushing
Kitchen Tools
This recipe simplifies the process with essential tools that help keep everything organized. Expect a stress-free experience as you bring together the ingredients and the delightful aroma fills your kitchen.
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Clean kitchen towel
- Rolling pin
Step-by-Step Instructions
Begin by warming the milk in a small saucepan over low heat until it feels warm to the touch. Pour the warm milk into a mixing bowl and stir in the granulated sugar and yeast. Allow this mixture to sit for about 5 to 10 minutes until it becomes frothy, indicating that the yeast is active.
In a separate bowl, combine the flour and salt, mixing them well. Gradually add the flour mixture to the yeast mixture, stirring until the ingredients come together. Add the melted butter and beaten eggs, continuing to stir until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 to 8 minutes, until it is smooth and elastic. If using, gently fold in the fresh herbs at this stage. Shape the dough into a ball and place it in a greased bowl, covering it with a kitchen towel. Let it rise for 1 hour in a warm place, or until it has doubled in size.
Once the dough has risen, punch it down gently to release the air. Divide it into 12 equal pieces. Roll each piece into a smooth ball, then place them on a parchment-lined baking sheet, spacing them about an inch apart.
Cover the rolls again with the kitchen towel and let them rise for another 30 minutes. During this time, preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 20 to 25 minutes, or until they are golden brown on top and sound hollow when tapped. If you like, brush the tops with melted butter as soon as they come out of the oven for an added sheen and flavor.
Pro Tips
- For a more aromatic roll, consider adding garlic powder or grated Parmesan cheese into the dough.
- Make sure your milk is warm to ensure the yeast activates properly.
- If you have time, allow the rolls to cool on a rack before serving; this helps maintain their texture.
- These rolls freeze well—just wrap them tightly and reheat in the oven when needed.
- Experiment with different herbs to reflect your personal taste.
Warm Bread, Beautiful Mornings
These soft and savory breakfast rolls serve as a comforting staple for any morning routine. Their simple preparation belies the satisfaction they bring. Freshly baked, they invite everyone to gather around the table, sharing warmth and conversation. Whether enjoyed alone with coffee or as part of a larger spread, these rolls transform breakfast into a delightful experience.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 180 kcal |
| Protein | 5 g |
| Fat | 7 g |
| Carbohydrates | 25 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 100 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Soft and Savory Breakfast Rolls
Ingredients
Dough Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (not hot) Ensure it’s warm to activate the yeast.
- ¼ cup granulated sugar
- 1 teaspoon salt
- ⅓ cup unsalted butter (melted)
- 2 large eggs (lightly beaten)
Optional Ingredients
- 1 tablespoon fresh herbs (like rosemary or thyme) Adds aroma and flavor.
- to taste additional melted butter for brushing Optional for added sheen and flavor.
Instructions
Preparation
- Begin by warming the milk in a small saucepan over low heat until it feels warm to the touch. Pour the warm milk into a mixing bowl and stir in the granulated sugar and yeast. Allow this mixture to sit for about 5 to 10 minutes until it becomes frothy, indicating that the yeast is active.
- In a separate bowl, combine the flour and salt, mixing them well. Gradually add the flour mixture to the yeast mixture, stirring until the ingredients come together. Add the melted butter and beaten eggs, continuing to stir until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5 to 8 minutes, until it is smooth and elastic. If using, gently fold in the fresh herbs at this stage. Shape the dough into a ball and place it in a greased bowl, covering it with a kitchen towel. Let it rise for 1 hour in a warm place, or until it has doubled in size.
Baking
- Once the dough has risen, punch it down gently to release the air. Divide it into 12 equal pieces. Roll each piece into a smooth ball, then place them on a parchment-lined baking sheet, spacing them about an inch apart.
- Cover the rolls again with the kitchen towel and let them rise for another 30 minutes. During this time, preheat your oven to 375°F (190°C).
- Bake the rolls in the preheated oven for 20 to 25 minutes, or until they are golden brown on top and sound hollow when tapped. If you like, brush the tops with melted butter as soon as they come out of the oven for an added sheen and flavor.
Notes
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