Last updated on November 10th, 2025 at 06:34 pm
A timeless side dish
…..with aromatic herbs and hearty bread
Stuffing is more than just a side dish; it’s a beloved tradition that brings warmth and comfort to gatherings. A well-made herb stuffing celebrates the classic combination of soft, buttery bread mingled with fragrant herbs and rich broth. Each bite reveals the tenderness of the bread, softened to a moist perfection, while the herbs release their warm, earthy aromas. As it bakes, the stuffing transforms into a golden-brown top, inviting you to savor its savory goodness. This dish is the quintessential accompaniment to roasted meats, yet it shines on its own as a comforting meal throughout the season.
Why You’ll Love This Recipe
Herb stuffing is cherished for its simplicity and versatility. A blend of fresh and dried herbs paired with a quality bread creates a depth of flavor that complements any dish. As you prepare it, the aroma of sage, thyme, and rosemary fills your kitchen, evoking memories of family feasts and cozy gatherings. The texture is a perfect balance — soft and chewy on the inside, with a slight crispness on top.
This stuffing also benefits from its versatility; you can easily adapt it to suit your tastes by adding ingredients like celery, onions, or even dried fruit. It’s delicious served warm but can also be enjoyed the next day as leftovers, allowing the flavors to meld even further. Serve it alongside roasted chicken or turkey for a classic holiday spread, or pair it with sautéed greens for a simple weeknight meal.
Time Breakdown
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8-10
Ingredients List
- 1 loaf (about 1 pound) of crusty bread, cut into 1-inch cubes
- 1 cup unsalted butter (2 sticks)
- 1 large onion, diced
- 2 cups celery, diced
- 4 cloves garlic, minced
- 2 tsp dried sage
- 2 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup chicken or vegetable broth (plus more if needed)
- 2 large eggs, beaten
- Salt and pepper, to taste
- Optional: 1 cup diced apples or walnuts for added texture
Kitchen Tools
This recipe requires just a few essential tools that will make the process smooth and enjoyable. Gather your trusty baking dish, a sharp knife for chopping, a large mixing bowl, and a wooden spoon for stirring.
- Large mixing bowl
- Baking dish (9×13 inches recommended)
- Sharp knife
- Wooden spoon
- Measuring cups
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Cube the bread and spread it out on a baking sheet. Bake for about 10-15 minutes until lightly toasted and golden. Let cool slightly.
- In a large saucepan, melt the butter over medium heat. Add the diced onion and celery, cooking for approximately 5-7 minutes until softened and fragrant. The savory aroma will fill your kitchen.
- Stir in the minced garlic, sage, thyme, and rosemary. Cook for another 2 minutes until the garlic is fragrant. This combination of herbs will create a warm and inviting scent.
- In a large mixing bowl, combine the toasted bread cubes with the onion and herb mixture. Pour in the chicken or vegetable broth, ensuring the bread absorbs the liquid evenly. Add more broth if necessary.
- Stir in the beaten eggs, mixing thoroughly to bind everything together. Season with salt and pepper to taste. The mixture should be moist but not soggy.
- Transfer the stuffing to a greased baking dish, and cover with aluminum foil. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and crispy.
Pro Tips
- Use day-old bread for better texture; it will absorb the broth without becoming mushy.
- Feel free to add your favorite herbs for a personalized flavor.
- Adjust the liquid based on desired moistness; more broth creates a softer stuffing.
- This stuffing can be prepared a day ahead and baked just before serving for convenience.
Herb Comfort, Made Simple
Herb stuffing is a wonderful blend of flavors and textures that makes every meal feel special. Its comforting aroma and rustic appeal bring an element of warmth to any table. This simple recipe is a reminder that good food doesn’t have to be complicated.
This dish proves that gourmet comfort can be simple and satisfying.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 210 kcal |
| Protein | 5 g |
| Fat | 12 g |
| Carbohydrates | 25 g |
| Fiber | 2 g |
| Sugar | 1 g |
| Sodium | 350 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Herb Stuffing
Ingredients
Bread Base
- 1 loaf 1 loaf (about 1 pound) of crusty bread, cut into 1-inch cubes Use day-old bread for better texture
Vegetables & Aromatics
- 1 cup 1 cup unsalted butter (2 sticks) Melt over medium heat
- 1 large 1 large onion, diced
- 2 cups 2 cups celery, diced
- 4 cloves 4 cloves garlic, minced
Herbs & Seasonings
- 2 tsp 2 tsp dried sage
- 2 tsp 2 tsp dried thyme
- 1 tsp 1 tsp dried rosemary
- 1 cup 1 cup chicken or vegetable broth (plus more if needed) Adjust based on desired moistness
- 2 large 2 large eggs, beaten To bind the mixture
- Salt and pepper, to taste
- 1 cup Optional: 1 cup diced apples or walnuts for added texture Optional ingredients for variation
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Cube the bread and spread it out on a baking sheet. Bake for about 10-15 minutes until lightly toasted and golden. Let cool slightly.
- In a large saucepan, melt the butter over medium heat. Add the diced onion and celery, cooking for approximately 5-7 minutes until softened and fragrant.
- Stir in the minced garlic, sage, thyme, and rosemary. Cook for another 2 minutes until the garlic is fragrant.
Mixing
- In a large mixing bowl, combine the toasted bread cubes with the onion and herb mixture. Pour in the chicken or vegetable broth, ensuring the bread absorbs the liquid evenly.
- Stir in the beaten eggs, mixing thoroughly to bind everything together. Season with salt and pepper to taste.
Baking
- Transfer the stuffing to a greased baking dish, and cover with aluminum foil. Bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and crispy.
Notes
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