Created on November 8th, 2025 at 11:05 am
A delectable loaf infused with savory notes
Garlic Parmesan Herb Bread is a comforting addition to any meal. The rich aroma of baking bread mingled with garlic and fresh herbs fills the kitchen, inviting everyone to the table. The crusty exterior gives way to a soft, fluffy interior, making each slice a delightful experience. This recipe is straightforward, ensuring that even novice bakers can enjoy the satisfaction of homemade bread. As you enjoy the warm slices, you’ll find the flavors of garlic and Parmesan enhance any dish they accompany.
This bread is versatile, perfect for serving alongside soups, salads, or even as a simple snack with butter. The satisfying crunch of the crust, combined with the aromatic herbs, brings depth to your dining experience. Best of all, it makes great leftovers; the flavors continue to develop, making the next day’s slice even more enjoyable.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Ingredients List
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ tsp salt
- 1 ½ cups warm water (about 110°F/43°C)
- 3 Tbsp olive oil
- 5 cloves garlic, minced
- ¾ cup grated Parmesan cheese
- 2 Tbsp fresh parsley, minced
- 2 Tbsp fresh basil, minced
- 1 tsp dried oregano
- Optional: extra Parmesan cheese for topping
Kitchen Tools
This recipe simplifies the baking process with essential tools you likely already have. The straightforward steps ensure you can focus on developing flavors without stress.
- Large mixing bowl
- Whisk or fork
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions
- In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy, indicating the yeast is active. The slight warmth encourages ideal fermentation.
- Stir in the salt and olive oil, mixing thoroughly. Then add the flour gradually, using a wooden spoon to combine until a shaggy dough forms. The mixture will be sticky but cohesive.
- On a floured surface, knead the dough for about 8-10 minutes. The dough should be smooth and elastic to the touch, with a slightly tacky texture.
- Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for approximately 1 hour, or until it doubles in size. The bread will become light and airy, ready for shaping.
- Once risen, preheat your oven to 375°F (190°C). Turn the dough out onto a floured surface and gently deflate it. Incorporate the minced garlic, Parmesan cheese, parsley, basil, and oregano, folding them into the dough evenly.
- Shape the dough into a round loaf or place it in a loaf pan. Transfer to the prepared baking sheet lined with parchment paper. If desired, sprinkle extra Parmesan on top before baking.
- Allow the shaped dough to rise for an additional 30 minutes, covered with a towel. The dough will expand further, giving you a light loaf.
- Bake in the preheated oven for 25-30 minutes or until golden brown and hollow-sounding when tapped on the bottom. The aroma will fill your home with warmth and richness.
- Remove from the oven and let it cool on a wire rack before slicing. The crust should be crisp, while the inside remains soft and fragrant.
Pro Tips
- For added flavor, roast the garlic before incorporating it into the dough.
- This bread can be stored in an airtight container for up to three days at room temperature.
- Sprinkle with a bit of sea salt before baking for extra seasoning.
- Consider serving slices with a drizzle of olive oil or a side of marinara for dipping.
- Like most homemade breads, it tastes even better the next day when flavors have melded.
A Slice of Comfort
Garlic Parmesan Herb Bread brings to your table not just flavor but also the warmth of home baking. Each bite introduces a comforting blend of aromas and textures, creating a perfect complement to your favorite meals. This recipe demonstrates that pleasure can come from simple ingredients and straightforward techniques. “This dish proves that gourmet comfort can be simple and satisfying.”
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 210 kcal |
| Protein | 7 g |
| Fat | 8 g |
| Carbohydrates | 30 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 350 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Garlic Parmesan Herb Bread
Ingredients
Main ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 ¼ tsp)
- 1 ½ tsp salt
- 1 ½ cups warm water (about 110°F/43°C)
- 3 Tbsp olive oil
- 5 cloves garlic, minced For added flavor, roast the garlic before incorporating it into the dough.
- ¾ cup grated Parmesan cheese Optional: extra Parmesan cheese for topping.
- 2 Tbsp fresh parsley, minced
- 2 Tbsp fresh basil, minced
- 1 tsp dried oregano
Instructions
Preparation
- In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy, indicating the yeast is active.
- Stir in the salt and olive oil, mixing thoroughly. Then add the flour gradually, using a wooden spoon to combine until a shaggy dough forms.
- On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic to the touch.
- Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for approximately 1 hour, or until it doubles in size.
Baking
- Once risen, preheat your oven to 375°F (190°C).
- Turn the dough out onto a floured surface, gently deflate it, and incorporate the minced garlic, Parmesan cheese, parsley, basil, and oregano, folding them into the dough evenly.
- Shape the dough into a round loaf or place it in a loaf pan and transfer to the prepared baking sheet lined with parchment paper.
- Allow the shaped dough to rise for an additional 30 minutes, covered with a towel.
- Bake in the preheated oven for 25-30 minutes or until golden brown and hollow-sounding when tapped on the bottom.
- Remove from the oven and let it cool on a wire rack before slicing.
Notes
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