Created on November 8th, 2025 at 10:50 am
A sweet and savory dish that delights the senses
Salmon with brown sugar garlic glaze is a dish that marries the richness of flaky salmon with a luxuriously sweet and aromatic glaze. The delicate balance of flavors makes this recipe not only satisfying but also visually appealing. As the glaze caramelizes during cooking, it creates a beautiful golden-brown crust that invites you to take a bite. The aroma fills the kitchen, with hints of garlic mingling with the warm sweetness of brown sugar. This dish can easily transform a simple weeknight meal into a special occasion.
This recipe shines with its straightforward preparation and impressive flavor, making it a favorite for both novice and experienced cooks. The salmon’s natural oils complement the glaze beautifully, making each bite tender and moist. Served with a side of steamed vegetables or a fresh salad, it steals the show at any dinner table. The flavors also meld beautifully overnight, providing a delightful leftover option.
Time Breakdown
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients List
- 4 salmon fillets (about 6 oz each)
- Salt & pepper, to taste
- 2 Tbsp olive oil (for cooking)
- ½ cup brown sugar
- ¼ cup soy sauce
- 4 cloves garlic, minced
- 1 Tbsp fresh ginger, grated
- 1 Tbsp rice vinegar
- 2 green onions, sliced (for garnish)
- Optional: sesame seeds (for garnish)
Kitchen Tools
This recipe requires minimal tools, making the process straightforward and enjoyable. With just a few basics, you can whip up a delicious meal in no time.
- Nonstick skillet or cast-iron pan
- Measuring cups and spoons
- Spatula
- Small mixing bowl
- Basting brush
Step-by-Step Instructions
- Begin by patting the salmon fillets dry with a paper towel. Season both sides with salt and pepper. This enhances the flavor and helps achieve a nice sear during cooking.
- In a small mixing bowl, combine the brown sugar, soy sauce, minced garlic, grated ginger, and rice vinegar. Stir until the sugar mostly dissolves, creating a thick marinade.
- Heat the olive oil in a nonstick skillet over medium-high heat. Once hot, carefully place the salmon fillets skin-side down into the pan. Cook for 4-5 minutes until the skin becomes crispy and golden.
- Carefully flip the salmon fillets over, then use a basting brush to generously apply the brown sugar glaze to the top of each fillet. Cook for an additional 4-5 minutes, allowing the glaze to caramelize and the salmon to cook through.
- The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F. Remove the skillet from the heat and let the salmon rest for a minute.
- Serve the salmon on a platter, drizzled with any remaining glaze from the pan. Garnish with sliced green onions and optional sesame seeds for a touch of brightness.
Pro Tips
- For extra flavor, marinate the salmon in the glaze for 30 minutes before cooking.
- Keep an eye on the glaze while cooking; it can burn quickly due to the sugar content.
- Pair this dish with steamed jasmine rice or quinoa to soak up the delicious sauce.
- Salmon is great for meal prep; store leftovers in an airtight container in the fridge for up to 2 days.
Simple Gourmet at Home
Salmon with brown sugar garlic glaze transforms everyday cooking into something extraordinary. The combination of sweet and savory is captivating, inviting you to savor each mouthful. By using simple ingredients and straightforward techniques, this dish proves that gourmet comfort can be both accessible and satisfying. Don’t hesitate to prepare this delightful recipe for a cozy family dinner or when entertaining guests.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 320 kcal |
| Protein | 26 g |
| Fat | 18 g |
| Carbohydrates | 14 g |
| Fiber | 0 g |
| Sugar | 9 g |
| Sodium | 790 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Salmon with Brown Sugar Garlic Glaze
Ingredients
Main Ingredients
- 4 fillets 4 salmon fillets (about 6 oz each)
- Salt & pepper, to taste
- 2 Tbsp 2 Tbsp olive oil (for cooking)
Glaze Ingredients
- ½ cup ½ cup brown sugar
- ¼ cup ¼ cup soy sauce
- 4 cloves 4 cloves garlic, minced
- 1 Tbsp 1 Tbsp fresh ginger, grated
- 1 Tbsp 1 Tbsp rice vinegar
- 2 green onions 2 green onions, sliced (for garnish) Optional: sesame seeds (for garnish)
Instructions
Preparation
- Begin by patting the salmon fillets dry with a paper towel. Season both sides with salt and pepper.
- In a small mixing bowl, combine the brown sugar, soy sauce, minced garlic, grated ginger, and rice vinegar. Stir until the sugar mostly dissolves.
Cooking
- Heat the olive oil in a nonstick skillet over medium-high heat. Once hot, place the salmon fillets skin-side down into the pan. Cook for 4-5 minutes until the skin becomes crispy.
- Carefully flip the salmon fillets over and use a basting brush to apply the brown sugar glaze to the top of each fillet. Cook for an additional 4-5 minutes.
- Check that the salmon has an internal temperature of 145°F and flakes easily with a fork. Remove from heat and let it rest for a minute.
Serving
- Serve the salmon on a platter, drizzled with any remaining glaze from the pan. Garnish with sliced green onions and optional sesame seeds.
Notes
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