Mini Fried Chicken and Waffles Bites

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Created on October 20th, 2025 at 10:54 am

Crispy, sweet, and made to share

These Mini Fried Chicken and Waffles Bites bring together the ultimate comfort combo in perfect handheld form. Crispy golden chicken, buttery waffles, and a drizzle of honey come together for a snackable, crowd-pleasing treat that’s made for sharing. Whether you’re hosting a brunch gathering or planning a festive family table, these bites deliver bold flavor in every layer. The maple honey butter adds a sweet twist, while fresh chives give just the right touch of color and zing. Easy to prep ahead and serve warm, they’re ideal for fall parties, holiday feasts, or weekend indulgence.

Sweet + Savory Chicken and Waffle Appetizer

🌟 Why You’ll Love This Recipe

These mini bites are bursting with flavor and tailor-made for cozy gatherings. The chicken is soaked in buttermilk for tenderness, fried until crisp, then paired with golden waffles for that perfect sweet-and-savory contrast. The maple honey butter melts into each bite, creating a warm, comforting experience. They’re great for game day, brunch boards, or special celebration nights—plus, you can make everything ahead and assemble just before serving. No forks required!

⏱️ Time Breakdown

Prep Time: 30 minutes
Cook Time: 20 minutes
Resting Time: 6 hours
Total Time: 6 hours 50 minutes
Servings: 4–6

📝 Ingredients List

Chicken & Marinade:

2 large boneless chicken breasts, cut into 1½-inch pieces
2 cups buttermilk

Maple Honey Butter:

¼ cup unsalted butter, softened
1½ tablespoons honey
1 tablespoon maple syrup
Pinch of salt

Fried Chicken Coating:

1 cup all-purpose flour
½ cup cornstarch
2 teaspoons garlic powder
2 teaspoons smoked paprika
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon ground black pepper
2 cups vegetable oil (for frying)

Assembly:

30 mini waffles (frozen or homemade)
Honey, for drizzling
Fresh chives, for garnish

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets—just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula
Baking sheet

👩‍🍳 Step-by-Step Instructions

Marinate the chicken:
Place chicken pieces in a large bowl with buttermilk. Stir to coat. Cover and refrigerate for 6 hours or overnight.
Make maple honey butter:
Mix softened butter with honey, maple syrup, and a pinch of salt. Set aside or chill until serving.
Prep chicken coating:
In a wide bowl, combine flour, cornstarch, garlic powder, paprika, salt, onion powder, and pepper.
Fry the chicken:
Heat oil in a deep skillet. Remove chicken from buttermilk, coat in flour mix, and fry in batches for 3–5 minutes per side until golden. Drain on paper towels. 🔥🥄
Toast the waffles:
Preheat oven to 375°F. Arrange mini waffles on a baking sheet and bake for 12–15 minutes.
Assemble the bites:
Spread maple honey butter on each waffle, top with fried chicken, drizzle with honey, and garnish with chives. Serve warm! 🍯🌿

💡 Pro Tips

Make Ahead: Marinate chicken the night before and prep maple butter in advance.
Storage: Store fried chicken separately and reheat in oven for best texture.
Substitutions: Use turkey or beef strips if preferred—cooks slightly faster!
Party Tip: Assemble on a tray for easy entertaining at your next Gratitude Gathering or Family Celebration.

✨ It’s Your Turn to Cook

Now it’s your turn to wow your guests with these Mini Fried Chicken and Waffles Bites—a mouthwatering fusion of crispy, buttery, and sweet flavors in every bite. Perfect for fall celebrations, cozy brunches, or special evenings at home, these bites are guaranteed to bring smiles. With easy steps and make-ahead options, this recipe helps you create memorable moments around the table. Try it once, and it’ll become a seasonal favorite. 🎉🍁

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.