Last updated on November 23rd, 2025 at 08:32 pm
Bold, Creamy, Cajun Comfort in Every Bite
This Crock Pot Creamy Cajun Chicken Pasta is your new go-to comfort food. With bold Cajun flavors, tender shredded chicken, and a dreamy, cheesy sauce, it’s everything you love about Southern cooking—without the stress. Just set it and forget it! Perfect for cozy weeknights, busy families, or casual weekend gatherings. The bell peppers and creamy Parmesan sauce add rich texture and balance to the spice, while the pasta brings it all together into one crowd-pleasing dish. It’s freezer-friendly, budget-conscious, and big on flavor—what more could you want from a slow cooker meal? 🍝🔥
🌟 Why You’ll Love This Recipe (100–120 words)
Whether you’re feeding a family or meal-prepping for the week, this creamy Cajun chicken pasta hits all the marks. The slow cooker does the work, leaving you with tender, flavorful chicken and a sauce that’s indulgent but not too heavy. It’s incredibly adaptable: choose your heat level, pasta shape, or even swap in turkey or beef strips. The blend of spices, veggies, and cheese makes every bite a party. And the best part? It’s just as good the next day. This one’s a keeper for comfort food lovers, Cajun fans, and anyone who needs an easy win at dinnertime.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 6
📝 Ingredients List
- 1 1/2 lbs boneless, skinless chicken breasts (or turkey breast as pork-free alt)
- 2 tbsp Cajun seasoning
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 3 cups low-sodium chicken broth
- 8 oz cream cheese, cubed
- 1 cup shredded Parmesan cheese
- 12 oz penne or rotini pasta
Optional Garnish:
- Fresh parsley
- Extra Parmesan
- Crushed red pepper flakes
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet (optional for searing)
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Slow cooker
- Pot for pasta
👩🍳 Step-by-Step Instructions
- Season the Chicken: Rub chicken with Cajun seasoning, garlic powder, paprika, salt, and pepper. Marinate 15–20 mins (optional).
- Layer in Crock Pot: Place chicken in slow cooker. Top with sliced peppers, onion, and chicken broth.
- Cook Low & Slow: Cook on low for 6–7 hours (or high for 3–4).
- Shred Chicken: Remove chicken, shred with forks, then return to the pot.
- Add Creamy Goodness: Stir in cream cheese and Parmesan. Let melt for 10–15 mins on low. 🧀
- Cook Pasta: Prepare pasta separately until al dente. Drain and stir into the creamy chicken mixture. 🍝
- Serve & Garnish: Top with fresh parsley, extra Parmesan, or red pepper flakes. Dig in!
💡 Pro Tips
- Make It Spicy: Use hot Cajun seasoning or sliced jalapeños.
- Sear First: For deeper flavor, sear chicken in olive oil before slow cooking.
- Avoid Mushy Pasta: Always cook pasta separately.
- Freezer-Friendly: Freeze just the sauce, then add pasta fresh when reheating.
- Substitutions: Swap chicken for turkey breast or beef strips (pork-free!).
🍽️ You’ll Love This Recipe
This slow cooker Cajun pasta brings together the best of cozy comfort food and weeknight simplicity. The flavors are bold, the texture is creamy, and the prep is minimal—exactly what busy home cooks need. Whether you’re hosting a family dinner, planning ahead for lunches, or warming up on a chilly fall evening, this dish delivers satisfaction every time. Sprinkle on some extra cheese, pour a sweet tea, and gather ‘round. It’s time to enjoy a bowl of creamy Cajun goodness that everyone will rave about. ❤️
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 ½ cups | 480 | 35g | 38g | 22g | 3g | 4g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Crock Pot Creamy Cajun Chicken Pasta
Equipment
- Large skillet (optional for searing)
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Slow Cooker
- Pot for pasta
Ingredients
Chicken & Sauce
- 1 1/2 lbs boneless, skinless chicken breasts or turkey breast as pork-free alternative
- 2 tbsp Cajun seasoning
- 1 tsp paprika
- 1/2 tsp garlic powder
- salt and pepper to taste
- 1 tbsp olive oil for optional searing
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1/2 yellow onion sliced
- 3 cups low-sodium chicken broth
- 8 oz cream cheese cubed
- 1 cup shredded Parmesan cheese
Pasta & Garnish
- 12 oz penne or rotini pasta
- fresh parsley chopped, for garnish (optional)
- extra Parmesan for serving (optional)
- crushed red pepper flakes for serving (optional)
Instructions
- Season the chicken: Rub the chicken breasts with Cajun seasoning, paprika, garlic powder, salt, and pepper until evenly coated. For extra flavor, let marinate 15–20 minutes (optional).
- Optional sear: Heat olive oil in a large skillet over medium-high heat. Sear the chicken on both sides for 2–3 minutes until lightly browned. This step adds flavor but is not required.
- Layer in slow cooker: Place the seasoned (and optionally seared) chicken in the bottom of the slow cooker. Top with sliced red bell pepper, green bell pepper, and onion. Pour the chicken broth over everything.
- Cook low & slow: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is very tender and easily shreds.
- Shred the chicken: Remove the chicken to a cutting board and shred using two forks, then return the shredded chicken to the slow cooker.
- Add the creamy goodness: Stir in the cubed cream cheese and shredded Parmesan. Cover and let cook on LOW for 10–15 minutes, stirring occasionally, until the cheeses are fully melted and the sauce is creamy.
- Cook the pasta: While the cheese melts, cook the penne or rotini in a pot of salted boiling water until al dente according to package directions. Drain well.
- Combine & serve: Stir the cooked pasta into the creamy Cajun chicken mixture until fully coated. Taste and adjust seasoning with extra Cajun seasoning, salt, or pepper as needed.
- Garnish & enjoy: Serve hot, topped with fresh parsley, extra Parmesan, and crushed red pepper flakes if you like more heat.
Notes
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