Created on October 12th, 2025 at 11:45 am
Crisp, sweet, crave-worthy dessert dippers
Looking for an irresistible bite-sized dessert? These Golden Churro Bites with Miso Caramel bring a twist to a timeless classic. Fried to golden perfection and rolled in warm cinnamon sugar, every bite delivers a satisfying crunch and soft center. But the real surprise? A luxurious miso caramel dipping sauce—sweet, salty, and utterly addictive. Whether you’re hosting a festive gathering or need a fun treat to impress, this recipe checks every box: bold flavor, crowd appeal, and simple steps.
Bring these easy finger appetizers to your next party spread, brunch buffet, or evening event and watch them disappear fast!
🌟 Why You’ll Love This Recipe
These churro bites aren’t just tasty—they’re a crowd-favorite with a modern twist. The dough comes together easily, and the miso caramel adds a gourmet finish that feels fancy but is foolproof. Whether you’re planning appetizers for a birthday party or need cocktail party recipes, these sweet dippers satisfy every guest.
✅ Fun and interactive dessert
✅ Easy to prep ahead for parties
✅ Unique miso caramel adds WOW factor
✅ Great for brunches, potlucks, or cozy nights in
⏱️ Time Breakdown
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 4 people
📝 Ingredients List
Miso Caramel
- 1 cup sugar
- ¼ cup cold water
- ¾ cup heavy cream (room temperature)
- 2 tbsp unsalted butter
- 2½ tsp white miso paste
Churro Bites
- ½ cup milk
- ½ cup water
- 5 tbsp unsalted butter
- 1½ tbsp sugar
- ¾ tsp Diamond Crystal Salt
- 1½ tsp pure vanilla extract
- 1 cup all-purpose flour
- 3 large eggs
- Oil for frying
Cinnamon Sugar
- 1 cup granulated sugar
- 2 tsp Saigon cinnamon
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large Dutch oven
- Candy thermometer
- Wire rack
- Spider strainer
- Piping bag + 845 piping tip
- Medium saucepan
- Baking sheet
- Wooden spoon
- Standing mixer with paddle
- Kitchen scissors
👩🍳 Step-by-Step Instructions
1. Make Cinnamon Sugar:
Combine sugar and cinnamon in a shallow bowl. Set aside.
2. Prepare Miso Caramel:
In a saucepan, combine sugar + water. Cook (no stirring!) on medium-high for 13–15 mins until amber.
Turn off heat. Carefully whisk in heavy cream, then butter and miso. Let cool.
3. Cook Churro Dough:
In a new saucepan, add milk, water, butter, sugar, salt, and vanilla. Bring to boil, then remove from heat.
Stir in flour with a wooden spoon. Return to heat and stir 4 mins until dough forms a ball. Cool 5 mins.
4. Mix Dough:
Transfer to stand mixer. Mix 30 seconds. Add eggs one at a time until dough is custard-like.
Pipe dough into piping bag with 845 tip. Let rest 6 minutes.
5. Fry Bites:
Heat oil in Dutch oven to 350°F. Pipe 2–2½” churro bites into oil, cutting with scissors. Fry in small batches (🔥 be careful!). Turn often.
Drain 30 secs on rack, then roll in cinnamon sugar.
6. Serve:
Plate churros and serve with miso caramel in a dipping bowl. ✨
💡 Pro Tips
- Make Ahead: Miso caramel can be made 3 days ahead and kept chilled.
- Reheat Churros: Crisp up in a 375°F oven for 5–8 minutes.
- Party Serving Tip: Use mini cups with caramel already in the bottom and insert 2–3 churro bites for individual servings.
- Add Spice: Want extra warmth? Add a pinch of cayenne to the cinnamon sugar.
🍂 It’s Your Turn to Fry & Dip!
There’s something magical about crispy churros dusted in cinnamon sugar and dipped into that creamy, savory-sweet miso caramel. Perfectly bite-sized and flavorful, this recipe is made for fall celebrations, cozy weekends, or even a fun dessert bar. Bring joy to your next gathering with these golden, gooey churro bites—they’ll vanish faster than you can fry them! 🍩✨
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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