Beef Bacon Wrapped Little Smokies

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Created on October 7th, 2025 at 10:37 am

Sweet, Savory, Crowd-Pleasing Party Bite

Get ready to impress your guests with these Beef Bacon Wrapped Little Smokies – the ultimate party finger food! These bite-sized smoky sausages are wrapped in crispy beef bacon, then baked to golden perfection with a caramelized layer of brown sugar and BBQ rub. Whether you’re planning a Gratitude Gathering or a fall weekend hangout, this simple dish brings massive flavor with minimal fuss. With only a few ingredients and a quick prep time, it’s perfect for making ahead or doubling for a hungry crowd. This fall appetizer guarantees big smiles and empty plates. Trust us—there won’t be any leftovers!

🌟 Why You’ll Love This Recipe

This fall-friendly recipe is everything you want in an appetizer: easy, sweet, smoky, and completely addictive. It’s a tried-and-true favorite that delivers big flavor in every bite. The brown sugar caramelizes into a sticky glaze, while the beef bacon crisps up around each little sausage. You can even prep these ahead and pop them into the oven right before your guests arrive. Whether it’s for game day, a holiday at home, or a seasonal feast, these beef-wrapped bites are the perfect finger food.

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 people

📝 Ingredients List

1 lb of beef bacon
1 ½ lb pack of little smokies (24 oz)
⅔ cup brown sugar
1 tbsp BBQ rub

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

Large baking dish
Cutting board
Sharp knife
Measuring spoons & cups
Mixing bowl
Cooking spray
Tongs or spatula

👩‍🍳 Step-by-Step Instructions

Preheat your oven to 375°F and grease a large baking dish with cooking spray.
Slice each beef bacon strip into thirds.
Wrap each little smoky with a piece of bacon and place seam-side down in the baking dish.
Sprinkle the BBQ rub evenly over the wrapped smokies.
Top generously with brown sugar to create that sweet glaze.
Bake uncovered for 40–45 minutes, or until the beef bacon is crispy and golden.
Let cool for 5 minutes before serving – they’ll be hot and sticky! 🔥😋

💡 Pro Tips

Make Ahead: Assemble the wrapped smokies the night before and store covered in the fridge.
Substitute: Use turkey bacon for a lighter option or smoked chicken strips for a unique twist.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheat Tip: Crisp them back up in the oven at 350°F for 10 minutes.
Serving Idea: Pair with toothpicks and a spicy mustard dip or maple BBQ sauce.

✨ It’s Your Turn to Cook

These Beef Bacon Wrapped Little Smokies are a total winner—easy to prep, fun to serve, and absolutely irresistible. With their crispy edges, smoky center, and sticky-sweet topping, these bites hit every craving. Bring them to your next fall celebration or game day party and watch them vanish in minutes. It’s one of those go-to recipes that becomes a seasonal tradition. So fire up the oven and make a batch today—your friends and family will thank you. 🍂💛

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.