Created on October 2nd, 2025 at 06:54 pm
Fall-apart steak bites in a rich, buttery garlic sauce
These garlic butter steak bites are a slow-cooked treasure you’ll want on repeat. Juicy chunks of seasoned beef soak up a mouthwatering garlic butter sauce in your crockpot while you relax. Serve over mashed cauliflower for a low-carb meal, or spoon over fluffy mashed potatoes for the ultimate comfort food experience. Either way, don’t forget the bread — every drop of sauce is worth it.

🌟 Why You’ll Love This Recipe
If cozy comfort had a flavor, this would be it. These garlic butter steak bites come together with just a handful of ingredients, and your slow cooker does all the hard work. The beef becomes incredibly tender, soaking in rich, garlicky goodness while you go about your day. Whether you’re hosting a family dinner or meal prepping for the week, this one’s reliable, flavorful, and super satisfying.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 6 hours (Low)
- Total Time: 6 hours 10 minutes
- Servings: 6
📝 Ingredients List
- 1 onion, sliced
- 1 (1 oz) packet au jus seasoning
- 3 lbs chuck roast, cut into 1–1½-inch cubes (use beef stew meat if preferred)
- 1 tbsp steak seasoning
- ¼ cup butter
- 8 cloves garlic, minced (or more to taste)
- ¾ cup beef broth
- 2 tbsp chopped fresh parsley
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large slow cooker
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
👩🍳 Step-by-Step Instructions
- Layer the base: Place sliced onions in the bottom of your slow cooker. Sprinkle evenly with au jus seasoning.
- Season the beef: Toss cubed chuck roast with steak seasoning until well coated.
- Add to slow cooker: Place the beef on top of the onions.
- Butter + garlic: Dot the butter and minced garlic over the beef.
- Pour broth: Carefully pour the beef broth around the edges — don’t wash off the seasonings.
- Slow cook: Cover and cook on Low for 6 hours, until beef is fork-tender. 🕰️
- Final touch: Stir in fresh parsley right before serving for a pop of flavor and color. 🌿
- Serve & enjoy: Ladle over mashed cauliflower or potatoes, or serve with crusty bread for dipping. 😍🍞
💡 Pro Tips
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer-Friendly: Cool completely and freeze in freezer bags for up to 2 months.
- Substitute beef cuts: You can use stew meat or sirloin if chuck roast isn’t available.
- Make it low-carb: Pair with mashed cauliflower or roasted veggies.
- Serving idea: These bites are excellent over creamy polenta or served inside hoagie rolls for garlic steak sandwiches.
📊 Nutrition Table
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
---|---|---|---|---|---|---|
1 plate | 420 | 38g | 6g | 29g | 1g | 2g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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