Soft red velvet crinkle cookies rolled in sugar, baked to a perfect crackle, great for holiday baking or Valentines gifting.

Homemade Red Velvet Crinkle Cookies

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Created on October 1st, 2025 at 06:47 pm

Soft, sweet, and irresistibly festive

Get ready to fall in love with these Homemade Red Velvet Crinkle Cookies—the perfect sweet treat for cozy gatherings, cookie swaps, or anytime you crave a batch of vibrant red cookies with a soft, fudgy center and a sugary crinkle top. These beautiful cookies are rolled in both granulated and powdered sugar for that iconic cracked look, and they bake up in just 10 minutes! Whether you’re prepping easy desserts to make in bulk or searching for Valentines desserts recipes, this simple, nostalgic bake is a guaranteed crowd-pleaser. No fancy tools or complicated steps—just big cookie energy in every bite. 🍪✨ These red crinkle cookies are the ultimate way to brighten up your fall dessert table.

Red sugar crinkle cookies with fudgy centers and crisp edges, great for batch baking or dessert platters.

🌟 Why You’ll Love This Recipe

These cookies have everything going for them—fudgy centers, crinkly sugar tops, and bold red velvet flavor. The dough comes together in minutes, and the cookies bake fast, making this one of the best quick holiday treat ideas for seasonal sharing. The classic red color makes them perfect for fall family gatherings, autumn birthdays, or cozy baking days with friends. Plus, they’re super freezer-friendly and look beautiful in cookie boxes. Whether you’re new to baking or a total cookie connoisseur, this recipe hits all the marks: simple, delicious, and visually stunning. They’re also ideal for Valentines ideas baking or a special occasion table. 🍂


⏱️ Time Breakdown

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 18 cookies

📝 Ingredients List

Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon professional red food coloring*
  • 2 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

For the Crinkle Coating

  • 1/2 cup granulated sugar
  • 1/2 cup powdered sugar

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

  • Large mixing bowl
  • Hand mixer or stand mixer
  • Rubber spatula
  • Cookie scoop or tablespoon
  • Baking sheet
  • Parchment paper
  • Cooling rack

👩‍🍳 Step-by-Step Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time, then mix in vanilla and red food coloring.
  4. In a separate bowl, sift flour, cocoa powder, baking powder, and salt.
  5. Gradually add dry ingredients to wet, mixing until fully combined.
  6. Fill two bowls—one with granulated sugar, one with powdered sugar.
  7. Scoop dough into balls (1 oz or 1 tbsp), roll in granulated sugar, then powdered sugar.
  8. Place on baking sheet 1 inch apart and bake for 10 minutes, or until puffed and cracked.
  9. Let cookies cool slightly on the sheet, then transfer to a rack.
  10. Enjoy warm or store for later! 🍪🥰

💡 Pro Tips

  • Food coloring note: Professional gel gives the best color. Store-bought liquid may need more.
  • Make-ahead: Chill dough up to 48 hours or freeze scooped dough balls for future baking.
  • Serving tip: Serve with warm milk or hot cocoa for a cozy treat.
  • Storage: Store in an airtight container for up to 5 days or freeze for 2 months.

📊 Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 cookie1352g18g6g1g12g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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