Created on September 28th, 2025 at 01:49 pm
Golden, juicy, and bursting with festive flavor
These savory cranberry turkey stuffing bites are your new go-to for cozy fall meals or festive family gatherings. Packed with juicy ground turkey, fresh cranberries, and classic herbs, each bite is a mini celebration of flavor. Whether served as a side, snack, or main event, these easy stuffing balls bring a comforting twist to your seasonal table. With just 45 minutes from start to finish, they’re a reliable crowd-pleaser for weeknights or your next gratitude gathering. Bonus? They freeze beautifully—making them perfect for meal prep or last-minute hosting.
🌟 Why You’ll Love This Recipe
These stuffing bites combine hearty and tart in one irresistible bite. The soft, moist interior contrasts perfectly with the golden exterior, giving them that just-right crunch. You’ll love how easy they are to prep ahead, and the flavors only deepen after baking. Ideal for pairing with gravy or cranberry sauce, these balls shine as a unique turkey dish alternative—especially when you’re looking for different Thanksgiving recipes or new Christmas recipes. Whether for a festive potluck or a family comfort food night, these are sure to disappear fast!
⏱️ Time Breakdown
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 24 stuffing balls
📝 Ingredients List
- 1 lb ground turkey
- 1 cup fresh cranberries
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 1 stalk celery, finely chopped
- 2 garlic cloves, minced
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp pepper
- 2 large eggs
- ½ cup chicken broth
- Olive oil (for drizzling)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking sheet
👩🍳 Step-by-Step Instructions
Step 1: Preheat the Oven
🔥 Preheat your oven to 375°F (190°C).
Step 2: Sauté the Veggies
In a skillet, lightly cook chopped onion, celery, and garlic until softened (about 5 minutes).
Step 3: Combine Ingredients
In a large bowl, mix ground turkey, sautéed veggies, breadcrumbs, cranberries, sage, thyme, salt, pepper, eggs, and chicken broth.
Step 4: Form the Balls
With slightly wet hands, roll mixture into 1 to 1½-inch balls. You’ll get around 24.
Step 5: Arrange & Drizzle
Place on a greased or parchment-lined baking sheet. Drizzle with olive oil.
Step 6: Bake
Bake for 20–25 minutes until golden brown and cooked through.
Step 7: Rest & Serve
Let cool slightly before serving. 🍴 Pair with gravy or cranberry sauce if desired!
💡 Pro Tips
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Freezer Friendly: Freeze before or after baking; reheat at 350°F until hot.
- Meal Prep: Form balls and refrigerate raw (covered) up to 24 hours ahead.
- Flavor Boost: Add chopped pecans or dried apricots for texture and depth.
- Serving Idea: Serve with a small bowl of cranberry relish or creamy gravy for dipping.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 ball | 88 | 5g | 4g | 5g | 0.6g | 1.2g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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