Caramel Brownies - Fork And Fry

Spread the love

Created on September 17th, 2025 at 05:23 pm

Swirled with Rich Caramel Goodness

If you’re craving a fudgy, decadent dessert that feels a little extra, these Caramel Brownies are just the treat you need! Swirled with rich, golden caramel and finished with a touch of flake salt (optional), they’re a chocolate lover’s dream with a gooey surprise in every bite. Perfect for special occasions, holiday baking, or just a cozy night in, these brownies strike the ultimate balance between chewy and melty. You can even prep the caramel sauce ahead to save time on busy baking days. Whether you drizzle more caramel on top or serve them warm with a scoop of vanilla ice cream, this recipe is a showstopper every time. 🍫✨

🌟 Why You’ll Love This Recipe

These brownies aren’t just about satisfying your sweet tooth — they’re the ultimate comfort treat. With ingredients you probably already have in your pantry, this dessert comes together in under an hour with minimal fuss. The caramel swirl adds a gourmet twist without extra effort, and the recipe is easy enough for beginners but impressive enough for guests. You can use homemade or store-bought caramel, making it flexible for any schedule. Plus, the cleanup is a breeze with just one pot for melting and a simple parchment-lined pan. These brownies also store beautifully — if they last that long! 😉

⏱️ Time Breakdown

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12 brownies

📝 Ingredients List (No Kosher Salt)

1/3 cup caramel sauce, plus more for drizzling
1 1/4 cups (168g) all-purpose flour
1/4 cup (24g) Dutch-processed cocoa powder
3/4 cup (168g) unsalted butter
3 oz unsweetened chocolate, chopped
1 1/4 cups (260g) granulated sugar
1/4 cup (46g) brown sugar
3/4 teaspoon regular table salt
2 teaspoons vanilla extract
3 large eggs
1/2 to 3/4 teaspoon flake salt, for topping (optional)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

Large skillet or pot (4 qt)
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula
8×8 metal baking pan
Parchment paper
Oven thermometer (optional)

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

Preheat your oven to 325°F. Line an 8×8 metal baking pan with parchment paper, leaving a 1-inch overhang on two sides. Lightly coat with cooking spray. 🧁
Mix dry ingredients: In a small bowl, whisk together flour and cocoa powder. Set aside.
Melt butter and chocolate: In a large pot over medium-low heat, melt butter and unsweetened chocolate, stirring until smooth. Remove from heat.
Add sugars, salt, and vanilla: Stir in granulated sugar, brown sugar, table salt, and vanilla. The mixture will be slightly grainy — totally normal.
Incorporate eggs: Add eggs one at a time, stirring vigorously after each until fully mixed. Batter will turn glossy and smooth. ✨
Combine wet and dry: Fold the flour-cocoa mix into the wet batter. It’ll be thick and look like chocolate frosting.
Pour and swirl: Spread batter into your prepared pan. Add 1/3 cup of caramel in spoonfuls across the top. Swirl with a knife using S-shaped motions.
Optional flake salt: Sprinkle the top with flake salt for a sweet-salty finish.
Bake: Place in the oven and bake for 35–40 minutes, until the center is soft but no longer jiggly. A toothpick may not come out clean due to the fudgy texture.
Cool completely before slicing. Add extra caramel drizzle when serving if desired. 🍮

💡 Pro Tips

Table Salt Substitution: Always reduce the quantity slightly when using table salt instead of kosher salt.
Make Ahead: Caramel sauce can be made up to 2 weeks in advance and chilled.
Storage: Store in an airtight container for up to 3 days at room temp, or refrigerate for a week.
Serving Idea: Warm and serve with ice cream + extra drizzle for an over-the-top dessert!

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 brownie	343	5g	45g	17g	2g	30g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.