Cheesy Beef Enchiladas Bake

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Created on September 10th, 2025 at 07:02 pm

Bold, Zesty, and So Easy to Make!

Ready to turn your weeknight dinner into a total crowd-pleaser? These Cheesy Beef Enchiladas are the answer! Packed with seasoned ground beef, smothered in rich enchilada sauce, and topped with gooey melted cheese, this one-pan wonder is perfect for busy families or casual gatherings. The prep is super simple, and the bold, comforting flavors hit all the right notes. Whether you’re looking for easy family dinner ideas or budget-friendly ground beef meals, this dish delivers every time. Just roll, bake, and serve — no fuss, no fancy steps, just delicious, cheesy satisfaction that everyone at the table will love. 🌮🧀

🌟 Why You’ll Love This Recipe

These beef enchiladas are more than just easy — they’re totally crave-worthy. The hearty, cheesy filling makes them satisfying, while the simple prep makes them ideal for hectic nights. They’re also perfect for ground beef meal prep or a casual weekend feast. Even picky eaters will be asking for seconds thanks to the mellow spice and melty cheese. Plus, you can customize the toppings or swap in chicken or beans if you’re working with leftovers. All you need are pantry staples, and you’re good to go. It’s that kind of go-to recipe you’ll turn to again and again.

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

📝 Ingredients List

1 lb lean ground beef
8 flour or corn tortillas
2 cups enchilada sauce (store-bought or homemade)
1 cup shredded cheddar or Monterey Jack cheese
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Sour cream, for topping (optional)
Optional garnish: chopped cilantro, sliced jalapeños

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula
9×13 inch baking dish

👩‍🍳 Step-by-Step Instructions

Preheat the oven to 375°F (190°C). Grease your baking dish and set aside.
Brown the beef and onions: In a large skillet over medium heat, cook the ground beef and diced onions for 5–7 minutes, until the beef is browned and onions are soft. 🍳
Add garlic and spices: Stir in minced garlic, cumin, and chili powder. Cook for 1 minute more until aromatic.
Fill the tortillas: Spoon about 2–3 tablespoons of the beef mixture into each tortilla. Roll them tightly and place seam-side down in your baking dish. 🌯
Top with sauce and cheese: Pour enchilada sauce evenly over the top, then sprinkle with shredded cheese.
Bake: Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly. The top should be golden and oozy. 🧀
Serve hot: Add sour cream, cilantro, or jalapeños for that finishing touch!

💡 Pro Tips Section

Meal Prep Friendly: Assemble ahead and store in the fridge overnight. Just bake when ready!
Protein Swap: Substitute ground beef with ground chicken or black beans for a different twist.
Storage: Leftovers keep in the fridge for 3 days in an airtight container. Reheat in the oven for best results.
Serving Idea: Serve with rice, guac, or a fresh green salad to make it a full meal.

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.