Created on September 10th, 2025 at 07:59 pm
Bright, citrusy, and melt-in-your-mouth
Looking for a fun twist on traditional cream cheese mints? These Lemon Cream Cheese Mints are refreshingly sweet, creamy, and bursting with zesty citrus flavor. Perfect for weddings, showers, or just a pop of sunshine on your dessert table, these no-bake candies come together in minutes using simple pantry staples. With their soft texture and bright flavor, they’re a cheerful addition to any party tray — and a great way to save time without skimping on charm. If you love candy recipes homemade, this lemony version is a must-try!
⏱️ Time Breakdown
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 40 mints
📝 Ingredients List
- 4 oz cream cheese, softened (½ block)
- 1 tbsp unsalted butter, softened
- ½ tsp lemon extract
- 4 cups powdered sugar
- 1 tsp freshly grated lemon zest
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Mixing bowls
- Electric hand mixer or stand mixer
- Measuring cups & spoons
- Parchment paper
- Baking sheet
- Fork
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Combine the base: In a large mixing bowl, add softened cream cheese, butter, lemon extract, and lemon zest. Mix until smooth and creamy. 🍋
- Add the sugar: Gradually add powdered sugar, ½ cup at a time, mixing after each addition. Keep mixing until a dough-like consistency forms — it should feel soft but not sticky.
- Form the mints: Roll small ½-inch balls of the dough and place them on a parchment-lined baking sheet.
- Shape the tops: Use the tines of a fork to gently press down on each ball, creating a cute ridged pattern.
- Chill to set: Place the tray in the refrigerator for at least 1 hour so the mints firm up. 🧊
- Serve & enjoy! Once chilled, your lemon cream cheese mints are ready to brighten up any dessert table. 🍬✨
💡 Pro Tips
- Storage: Keep these mints refrigerated in an airtight container for up to 2 weeks.
- Freezer-friendly: Freeze in a single layer, then transfer to a container — they’ll last 2–3 months!
- Use molds: Press the dough into silicone candy molds for fun shapes, perfect for baby showers or weddings.
- Serving idea: Wrap a few in clear bags with ribbon for sweet edible gifts or party favors.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 mint | 45 | 0.2g | 9g | 1g | 0g | 9g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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