Created on September 10th, 2025 at 07:39 pm
Sweet, savory, and ready in 30 minutes!
This quick and flavorful Mongolian Ground Beef Noodles dish is your next weeknight dinner favorite! It’s loaded with bold Asian-inspired flavors like soy, garlic, ginger, and brown sugar, all wrapped up in a comforting bowl of tender noodles and juicy beef. You’ll love how fast it comes together—perfect for busy evenings when you still want something homemade and delicious. 🍜✨ This one-pan recipe is a hit with kids and adults alike, and the sweet-savory sauce makes it crave-worthy every time. If you’re a fan of easy ground beef recipes or quick noodle dishes, this one’s a must-try!
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
📝 Ingredients List
- 12 oz ground beef
- 8 oz egg noodles (or any preferred pasta)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 cup green onions, chopped (reserve some for garnish)
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil (optional)
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Large skillet or wok
- Pot for boiling noodles
- Wooden spoon or spatula
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowl
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Boil the Noodles
Bring a pot of water to a boil. Cook the noodles according to package instructions until al dente. Drain and set aside. 🍜 - Brown the Beef
Heat vegetable oil in a large skillet over medium-high. Add ground beef, season lightly with salt and pepper, and cook until fully browned. Break it apart with a spatula and drain any excess fat. - Sauté Garlic & Ginger
Add minced garlic and ginger to the skillet. Sauté for 1–2 minutes until fragrant. Don’t let them burn — stir frequently! 🧄 - Create the Sauce
In a small bowl, whisk soy sauce, brown sugar, water, and (optional) red pepper flakes. Pour it into the skillet and let everything simmer for 2–3 minutes until the sauce slightly thickens. - Add Noodles & Onions
Toss in the cooked noodles and chopped green onions. Stir gently to coat the noodles evenly in the sauce. - Finish with Sesame Oil
Drizzle sesame oil over the noodles for extra depth of flavor (optional but highly recommended). 🌟 - Serve and Garnish
Top with the reserved green onions and serve hot!
💡 Pro Tips
- Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water.
- Make it Spicy: Add extra red pepper flakes or a squeeze of sriracha for heat.
- Meal Prep Friendly: Cook everything except the noodles ahead. Boil fresh noodles when ready to serve.
- Protein Swap: Works great with ground chicken or turkey if you prefer leaner meat.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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