Peppermint Cream Cheese Mints

Cream Cheese Mints

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Created on September 8th, 2025 at 04:36 pm

A melt-in-your-mouth holiday classic


If you’re looking for an easy, nostalgic treat that melts in your mouth and looks gorgeous on a holiday platter, these Cream Cheese Mints are it! Made with just a handful of ingredients, they’re soft, minty, and perfect for gifting. Whether you’re hosting a party, filling up a candy dish, or prepping for a baby shower, these pretty little candies bring a touch of old-school charm. Customize them with pastel or bold colors to match any occasion — no baking required and ready in just 15 minutes! These are a go-to favorite for anyone who loves homemade treats with big visual impact and barely any effort. 💕


⏱️ Time Breakdown

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes (plus drying time)
  • Servings: 36

📝 Ingredients List

  • 8 oz cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 teaspoon peppermint extract
  • 5 cups powdered sugar
  • Food coloring (gel or paste preferred)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Mixing bowl
  • Hand mixer or stand mixer
  • Measuring cups & spoons
  • Rubber spatula
  • Piping bag or ziplock bag
  • Baking sheet
  • Parchment paper

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

  1. Cream it together 🧈
    In a large bowl, beat cream cheese, butter, and peppermint extract until completely smooth.
  2. Sweeten gradually 🍬
    Add powdered sugar a little at a time, mixing until the dough becomes thick and well combined.
  3. Add color 🎨
    Divide the mixture into portions and mix in food coloring (gel or paste only) to your desired shades.
  4. Shape your mints
    Either roll into small balls and press with a fork OR use a piping bag (or ziplock) to pipe small swirls onto a parchment-lined baking sheet.
  5. Let them dry
    Leave uncovered at room temperature for 24 hours to dry and firm up. Then transfer to an airtight container.
  6. Refrigerate to store
    Keep chilled for up to 2 weeks — if they last that long!

💡 Pro Tips Section

  • Storage Tip: Store in the fridge in an airtight container for up to 2 weeks. Perfect for make-ahead gifting!
  • Flavor Swap: Try using almond or vanilla extract for a different twist.
  • Color Code It: Match colors to baby showers, weddings, or holidays for a customized look.
  • Gift It: Package in cute tins, jars, or small boxes with ribbon — perfect homemade gift!

📊 Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 mint600g10g2g0g10g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Baby Shower Cream Cheese Mints in Pastel Colors

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