Preparation

• In a large mixing bowl, combine the softened cream cheese and ranch seasoning mix. Use an electric mixer or a fork to blend until smooth and creamy.
• Lay the flour tortillas flat on a clean work surface. Ensure they are spread out evenly and ready for filling.
• Evenly spread the cream cheese mixture over each tortilla, ensuring a thin, even layer that covers the entire surface.
• Place the sliced turkey evenly over the cream cheese layer. Sprinkle the shredded cheddar cheese on top, along with any optional add-ins you desire.
• Starting from one edge, tightly roll each tortilla into a log shape. Make sure to keep the roll tight to avoid any filling from falling out.
• Wrap each rolled tortilla in plastic wrap to secure its shape. Place them in the refrigerator to chill for at least 30 minutes before slicing.
• Remove the plastic wrap and slice each tortilla log into 1-inch pieces. Arrange the slices on a serving platter.
• Present the roll ups chilled as an appetizer or snack. They can also be served at room temperature if preferred.
• Store any leftovers in an airtight container in the refrigerator for up to three days.