Savory French Onion White Bean Skillet
A delightful fusion of French onion soup and a hearty white bean dish, perfect for a comforting one-pan dinner.
Equipment
- 1 Large Skillet with lid
- 1 Cutting board
- 1 Knife sharp
Ingredients
Main Ingredients
- 2 tbsp unsalted butter
- 3 large yellow onions thinly sliced
- 2 cloves garlic minced
- 1/2 cup white wine
- 2 cans 15 oz each white beans, drained and rinsed
- 1 cup beef broth
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
Optional Toppings
- 1/2 cup grated Gruyère cheese
- 1 tbsp chopped fresh parsley
Instructions
Preparation
- Begin by slicing the onions thinly and setting them aside. This will ensure even cooking and caramelization.
- In a large skillet over medium heat, melt butter and add the onions. Cook slowly, stirring occasionally, until the onions are deep golden brown and caramelized, about 25-30 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant. Pour in the white wine to deglaze the pan, scraping up any browned bits.
- Add the drained white beans and beef broth to the skillet. Stir well to combine all ingredients.
- Bring the mixture to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
- Stir in the fresh thyme leaves and season with salt and pepper to taste. Adjust seasoning as needed.
- For an extra layer of flavor, sprinkle grated Gruyère cheese over the top and allow it to melt for a few minutes before serving.
- Serve the skillet hot, garnished with fresh parsley if desired. Pair with crusty bread for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop before serving.
Notes
Pro Tips: Patience is key to achieving perfect caramelization. Allow the onions to cook slowly over medium heat, stirring occasionally. Ingredient Substitutions: Vegetable broth can be used instead of beef broth for a vegetarian version. How to Serve: Serve hot with crusty bread or a fresh salad. Storage & Freshness: Store in the refrigerator for up to four days. Reheat on the stovetop for best results. Make-Ahead Tips: Caramelize the onions ahead of time and store them in the fridge for quicker preparation.