Pumpkin Chocolate Chip Snack Bars
These Pumpkin Chocolate Chip Snack Bars are fluffy, moist, and filled with the warm flavors of pumpkin spice and chocolate chips. Perfect for any occasion!
Equipment
- 1 9-inch round cake pan greased and floured
- 1 Electric Mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp pumpkin spice
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 cup pumpkin puree
- 1 tsp vanilla extract
Add-ins
- 1 cup semi-sweet chocolate chips
Instructions
Preparation
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and pumpkin spice. Whisk together until well combined.
- In a separate bowl, use an electric mixer to cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the pumpkin puree and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix. Fold in the chocolate chips evenly throughout the batter.
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
- Transfer the batter into the prepared cake pan, smoothing the top with a spatula to ensure even baking.
- Place the pan in the oven and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack. Once completely cooled, slice into 8 even bars and serve.
Storage
- Store leftover bars in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For longer storage, wrap individual bars in plastic wrap and freeze for up to three months.
Notes
Pro Tips: Ensure your butter is at room temperature for easier mixing; this will help achieve that fluffy texture. Ingredient Substitutions: For a lower sugar option, consider using a sugar substitute like stevia. How to Serve: These bars pair perfectly with a hot cup of coffee or tea. Storage & Freshness: Keep bars in an airtight container to maintain their moist texture. Make-Ahead Tips: You can prepare the batter a day in advance and store it in the fridge until ready to bake.