Peach Upside Down Dump Cake
Enjoy a delicious and easy peach upside down dump cake made with a box mix. Perfect for summer parties!
Equipment
- 1 9-inch round cake pan greased and floured
- 1 Electric Mixer
- 1 Mixing Bowl large
Ingredients
Topping
- 3 ripe peaches peeled and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter melted
Cake
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
Instructions
Preparation
- Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan to prevent sticking.
- Peel and slice the peaches evenly. Arrange them in a single layer at the bottom of the prepared cake pan.
- Sprinkle the brown sugar evenly over the sliced peaches. Pour the melted butter over the brown sugar and peaches.
- In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Use an electric mixer to blend until smooth and well combined.
- Carefully pour the cake batter over the peach layer in the pan, spreading it evenly.
- Place the cake in the preheated oven. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes. This helps set the caramelized topping.
- Run a knife around the edges of the pan. Carefully invert the cake onto a serving platter, ensuring the peach topping stays intact.
- Slice the cake and serve warm. It pairs beautifully with vanilla ice cream or whipped cream.
- Store leftover cake in an airtight container in the refrigerator for up to 5 days.
Notes
Pro Tips: Use ripe peaches for the best flavor. Ingredient Substitutions: Canned peaches can be used if fresh are unavailable. How to Serve: Serve warm with vanilla ice cream or whipped cream. Storage & Freshness: Keep in an airtight container in the fridge. Make-Ahead Tips: Prepare the peach layer in advance and store it until ready to assemble the cake.