One Pan Tuscan Chicken with Spinach and Sun-Dried Tomatoes
A creamy one-pan chicken dinner made with tender chicken breasts, spinach, and sun-dried tomatoes in a garlic-forward sauce.
Equipment
- Large Skillet
- Tongs
- Measuring Cups and Spoons
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 tsp kosher salt
- 1/2 tsp black pepper
Sauce
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes sliced
- 1/2 tsp Italian seasoning
- 4 cups fresh spinach
- 1/3 cup parmesan cheese grated
Instructions
- Season chicken breasts with salt and black pepper.
- Sear chicken in olive oil until golden and cooked through. Remove and set aside.
- Melt butter and cook garlic until fragrant.
- Add broth and cream, simmer until slightly thickened.
- Stir in sun-dried tomatoes and parmesan.
- Add spinach and cook until wilted.
- Return chicken to skillet and simmer briefly before serving.
Notes
Use oil-packed sun-dried tomatoes for best flavor. Reheat gently to maintain sauce texture.