Juicy Honey Garlic Salmon Skewers
These honey garlic salmon skewers are a delightful seafood dinner option that combines sweet, savory, and smoky flavors. Perfect for any occasion, they are easy to make and packed with protein.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing Bowl small
- 8 wooden skewers soaked in water
Ingredients
Salmon and Marinade
- 1 lb salmon fillets cut into chunks
- 1/4 cup honey
- 2 tbsp soy sauce
- 3 cloves garlic minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
Optional Garnish
- 1 tbsp sesame seeds
- 2 tbsp chopped green onions
Instructions
Preparation
- In a small mixing bowl, combine honey, soy sauce, minced garlic, olive oil, and lemon juice. Whisk until well combined. Add salmon chunks to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 30 minutes.
- Soak wooden skewers in water for about 30 minutes before use. This will prevent them from burning on the grill.
Cooking
- Preheat the grill to medium-high heat. Thread the marinated salmon chunks onto the soaked skewers. Place them on the grill, brushing with additional marinade if desired. Grill for 8-10 minutes, turning occasionally, until the salmon is cooked through.
Serving
- Remove skewers from the grill and let them rest for a few minutes. Garnish with sesame seeds and chopped green onions if using. Serve warm with your choice of sides.
Storage
- Refrigerate any leftovers in an airtight container for up to 2 days. To reheat, gently warm in a skillet over medium heat until heated through.
Notes
Pro Tips: Use fresh salmon for the best taste and texture. Preheat the grill to avoid sticking. Brush the glaze on the salmon just before grilling to prevent burning. Monitor the grill temperature to avoid overcooking.
Ingredient Substitutions: Maple syrup can be used instead of honey for a different flavor. Soy sauce can be replaced with tamari for a gluten-free option.
How to Serve: Pair with a light quinoa salad or roasted asparagus for a healthy balance. A side of grilled corn or a fresh coleslaw also complements the flavors fantastically.
Storage & Freshness: Refrigerate any leftovers in an airtight container for up to 2 days. To reheat, gently warm in a skillet over medium heat until heated through.
Make-Ahead Tips: The salmon can be marinated a day in advance and kept in the refrigerator until ready to grill.
Ingredient Substitutions: Maple syrup can be used instead of honey for a different flavor. Soy sauce can be replaced with tamari for a gluten-free option.
How to Serve: Pair with a light quinoa salad or roasted asparagus for a healthy balance. A side of grilled corn or a fresh coleslaw also complements the flavors fantastically.
Storage & Freshness: Refrigerate any leftovers in an airtight container for up to 2 days. To reheat, gently warm in a skillet over medium heat until heated through.
Make-Ahead Tips: The salmon can be marinated a day in advance and kept in the refrigerator until ready to grill.