Hot Honey Steak Skewers
Hot Honey Steak Skewers are grilled to perfection and coated with a glossy hot honey glaze, delivering a spicy-sweet kick that tantalizes the taste buds.
Equipment
- 1 Grill preheated to medium-high
- 1 Brush for applying glaze
- 1 Meat Thermometer optional
Ingredients
Main Ingredients
- 1.5 lbs sirloin steak cut into cubes
- 1/4 cup hot honey
- 2 tbsp soy sauce
- 2 cloves garlic minced
- 1 tbsp olive oil
Glaze
- 1/4 cup hot honey
- 1 tbsp soy sauce
- 1 clove garlic minced
Instructions
Preparation
- Combine steak cubes with hot honey, soy sauce, garlic, and olive oil in a bowl. Allow to marinate for at least 30 minutes.
- Soak wooden skewers in water for 30 minutes to prevent burning.
Grilling
- Set your grill to medium-high heat, around 400°F.
- Thread the marinated steak cubes onto skewers, leaving a bit of space between each piece.
- Place the skewers on the grill. Cook for 3-4 minutes per side, or until the steak reaches your desired doneness.
Finishing Touches
- Mix hot honey, soy sauce, and garlic for the glaze. Brush generously over the skewers during the last minute of grilling.
- Remove skewers from the grill and let them rest for a few minutes. Serve warm with additional glaze if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure the grill is hot before placing the skewers to get a good sear. Ingredient Substitutions: Chicken or tofu can be used in place of steak for variation. How to Serve: Serve with a side of grilled vegetables or a fresh salad. Storage & Freshness: Best consumed fresh, but can be stored in the fridge for up to 3 days. Make-Ahead Tips: Marinate the steak a day in advance for deeper flavor.