Honey Mustard Chicken Skewers
These Honey Mustard Chicken Skewers are marinated to perfection and grilled with a golden glaze, making them ideal for any cookout or family dinner.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing Bowl for marinade
- 8 skewers soaked in water if wooden
Ingredients
Marinade
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
Chicken Skewers
- 2 lbs chicken thighs boneless and skinless, cut into pieces
- Optional: Vegetables such as bell peppers or onions cut into pieces
Instructions
Preparation
- In a mixing bowl, combine Dijon mustard, honey, apple cider vinegar, olive oil, minced garlic, salt, and pepper. Whisk until smooth.
- Place chicken pieces in the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Grilling
- Thread marinated chicken pieces onto skewers, alternating with vegetables if using.
- Preheat grill to medium-high heat. Place skewers on the grill, rotating occasionally, until chicken is cooked through and glaze is golden, about 10-15 minutes.
Serving
- Remove skewers from grill and allow to rest for a few minutes. Serve hot with your choice of sides.
Storage
- Allow skewers to cool, then store in an airtight container in the refrigerator for up to 3 days.
- Reheat skewers in a 350°F oven for 10 minutes or until heated through, or on a grill pan over medium heat.
Notes
Pro Tips: Ensure grill marks by preheating the grill and oiling the grates. Allow chicken to marinate overnight for deeper flavor. Ingredient Substitutions: Use chicken breast instead of thighs if preferred. How to Serve: Pair with fresh salad or grilled vegetables. Storage & Freshness: Store in airtight containers. Make-Ahead Tips: Marinade can be prepared a day in advance.