Grilled Salmon Tacos with Charred Mango Salsa
These grilled salmon tacos with charred mango salsa are a perfect addition to any cookout. They are easy to make and packed with flavor, offering a delicious twist on traditional taco recipes.
Equipment
- 1 Grill
- 1 Mixing Bowl
- 1 Tongs
Ingredients
Salmon Tacos
- 2 lbs fresh salmon fillets
- 8 corn or flour tortillas
- 1/4 cup olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
Charred Mango Salsa
- 2 ripe mangoes peeled and diced
- 1/4 cup red onion finely chopped
- 1 jalapeño seeded and minced
- 2 tbsp lime juice
- 1/4 cup cilantro chopped
- Salt to taste
Toppings
- 1/2 cup shredded cabbage
- 1 avocado sliced
- 1/4 cup fresh cilantro leaves
Instructions
Preparation
- Pat the salmon fillets dry with paper towels. Season them with salt, pepper, and paprika. Let them sit at room temperature for 15 minutes.
- Grill the mango slices on a preheated grill until slightly charred. Dice the mango and combine with red onion, jalapeño, lime juice, and cilantro in a bowl. Season with salt to taste.
Cooking
- Preheat the grill to medium-high heat. Grill the salmon skin-side down for 4-5 minutes per side, until cooked through. Remove from the grill and let rest.
- Briefly grill the tortillas for a few seconds on each side until warm and slightly charred.
Assembly
- Flake the grilled salmon into bite-sized pieces. Place salmon in each tortilla, top with charred mango salsa, shredded cabbage, avocado slices, and fresh cilantro.
Serving
- Serve the tacos immediately while the salmon is warm and the tortillas are crisp. Enjoy with your choice of side dishes.
Storage
- Store leftover salmon and salsa separately in airtight containers in the refrigerator for up to 3 days. Reheat salmon in a preheated oven at 350°F for about 10 minutes before serving.
Notes
Pro Tips: Don't overcook the salmon to keep it moist and flaky.
Ingredient Substitutions: You can use shrimp instead of salmon.
How to Serve: Pair with a crisp white wine or a light beer.
Storage & Freshness: Store in airtight containers for up to 3 days.
Make-Ahead Tips: Prepare the salsa in advance and marinate the salmon for more flavor.
Ingredient Substitutions: You can use shrimp instead of salmon.
How to Serve: Pair with a crisp white wine or a light beer.
Storage & Freshness: Store in airtight containers for up to 3 days.
Make-Ahead Tips: Prepare the salsa in advance and marinate the salmon for more flavor.