Golden Baked Salmon Potato Dinner
A delightful one-pan meal featuring tender baked salmon and crispy roasted potatoes, perfect for family dinners.
Equipment
- 1 Sheet Pan lined with parchment paper
- 1 Mixing Bowl
- 1 Knife for chopping
Ingredients
Main Ingredients
- 4 salmon fillets about 6 oz each
- 1 1/2 lbs golden potatoes cut into cubes
- 2 tbsp olive oil
- 1 lemon juiced
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh dill and parsley for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Line a sheet pan with parchment paper. Pat the salmon fillets dry with paper towels and season with salt, pepper, and lemon juice.
- In a mixing bowl, toss the cubed potatoes with olive oil, minced garlic, salt, and pepper. Spread evenly on the prepared sheet pan.
- Roast in the oven for 15 minutes, or until they begin to crisp and turn golden.
- Remove the sheet pan from the oven and arrange the salmon fillets among the potatoes. Return to the oven.
- Bake for an additional 15-20 minutes, until the salmon is cooked through and flakes easily with a fork.
Serving
- Remove from the oven and garnish with fresh dill and parsley. Serve hot with your choice of side dishes.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven or microwave before serving.
Notes
Pro Tips: Preheat the oven for even cooking. Use parchment paper to prevent sticking.
Ingredient Substitutions: Try sweet potatoes or add vegetables like asparagus.
How to Serve: Pair with a fresh salad or crusty bread.
Storage & Freshness: Store leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Chop potatoes and prep salmon ahead of time for quick assembly.
Ingredient Substitutions: Try sweet potatoes or add vegetables like asparagus.
How to Serve: Pair with a fresh salad or crusty bread.
Storage & Freshness: Store leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Chop potatoes and prep salmon ahead of time for quick assembly.