Garlic Butter Steak and Corn Skewers
These skewers combine the rich flavors of garlic butter steak and sweet corn, perfect for summer grilling.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing Bowl for marinade
- 1 Basting Brush for applying marinade
Ingredients
Main Ingredients
- 1 lb steak cut into cubes
- 3 ears of corn sliced into rounds
Garlic Butter Marinade
- 1/4 cup unsalted butter melted
- 4 cloves garlic minced
- 2 tbsp fresh parsley chopped
- 1 tsp salt
- 1/2 tsp pepper
Instructions
Preparation
- In a mixing bowl, combine melted butter, minced garlic, parsley, salt, and pepper. Add steak cubes and toss to coat. Let marinate for at least 1 hour.
- Soak wooden skewers in water for 30 minutes to prevent burning. Thread steak and corn onto skewers, alternating pieces.
Grilling
- Preheat your grill to medium-high heat. Ensure the grates are clean and oiled.
- Place skewers on the grill and cook for 4-5 minutes per side, basting with the remaining marinade, until steak is cooked to desired doneness and corn is charred.
Serving
- Remove skewers from grill and let rest for a few minutes. Serve with a sprinkle of fresh parsley and lemon wedges on the side.
Storage
- Place any leftovers in an airtight container and refrigerate. Consume within 3 days for best quality.
Notes
Pro Tips: Allow steak to marinate for at least an hour. Ingredient Substitutions: Use chicken or shrimp as alternatives. How to Serve: Best served hot with lemon wedges. Storage & Freshness: Store in an airtight container in the fridge. Make-Ahead Tips: Skewers can be prepared in advance and refrigerated until grilling.