Fruit Peach Dump Cake
A delightful and easy-to-make dessert that combines the juicy sweetness of peaches with a buttery, crunchy topping. Perfect for gatherings and potluck tables.
Equipment
- 1 9x13-inch baking dish greased
- 1 mixing spoon
Ingredients
Main Ingredients
- 2 15 oz cans of sliced peaches, drained
- 1 box 15.25 oz yellow cake mix
- 1/2 cup unsalted butter melted
Optional Add-ins
- 1/4 cup chopped pecans
- 1 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
- If using canned peaches, drain them well. For fresh peaches, peel and slice into thin wedges.
Layering the Cake
- Arrange the peach slices in an even layer at the bottom of the prepared baking dish.
- Sprinkle the dry cake mix evenly over the peaches, ensuring all fruit is covered.
- Pour the melted butter evenly over the surface of the cake mix.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
Serving and Storage
- Let cool for a few minutes before serving warm, optionally with a scoop of ice cream or whipped cream.
- Keep any leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.
Notes
Pro Tips: Use ripe peaches for maximum flavor. Ingredient Substitutions: Use spice cake mix for a different flavor profile. How to Serve: Pair with vanilla ice cream or whipped cream. Storage & Freshness: Store in an airtight container in the fridge. Make-Ahead Tips: Assemble the cake a day ahead and bake before serving.