Fresh Salmon Burgers
These fresh salmon burgers are a delicious and healthy alternative to traditional burgers, packed with flavor and texture.
Equipment
- 1 Mixing Bowl large
- 1 non-stick skillet
- 1 Spatula
Ingredients
Salmon Patties
- 1 lb fresh salmon skinless and boneless, finely chopped
- 1/4 cup panko breadcrumbs
- 2 tbsp fresh dill chopped
- 1 tbsp fresh parsley chopped
- 1 garlic clove minced
- 1 tsp lemon zest
- 1 egg beaten
- Salt and pepper to taste
Toppings and Buns
- 4 burger buns
- Lettuce leaves
- Sliced tomatoes
- Red onion slices
- Avocado slices
- Aioli or preferred sauce
Instructions
Preparation
- In a large mixing bowl, combine the chopped salmon, panko breadcrumbs, dill, parsley, garlic, lemon zest, beaten egg, salt, and pepper. Mix gently until all ingredients are well incorporated.
- Divide the salmon mixture into four equal portions. Shape each portion into a patty, about 3 to 4 inches in diameter. Place the patties on a tray lined with parchment paper.
- Refrigerate the patties for at least 15 minutes to help them firm up, making them easier to cook.
Cooking
- Heat a non-stick skillet over medium heat. Add a little olive oil and place the chilled patties in the skillet. Cook for 3-4 minutes on each side until golden brown and cooked through.
- While the patties are cooking, prepare the burger buns and toppings. Lightly toast the buns if desired.
Serving
- Place a salmon patty on the bottom half of each bun. Top with lettuce, tomato, red onion, avocado, and your choice of sauce. Cover with the top half of the bun.
- Serve the salmon burgers hot with your choice of side dishes.
Storage
- If you have any leftover patties, let them cool completely before storing in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet before serving.
Notes
Pro Tips: Use fresh, high-quality salmon for the best flavor and texture. Chill the patties before cooking to help them hold their shape. Avoid over-mixing the ingredients to keep the texture light and airy.
Ingredient Substitutions: For a gluten-free option, use gluten-free breadcrumbs. For a dairy-free version, avoid creamy toppings or use dairy-free alternatives.
How to Serve: Pair with sweet potato fries or a green salad. Enjoy with a crisp white wine or light beer.
Storage & Freshness: Store leftover patties in an airtight container for up to 2 days.
Make-Ahead Tips: Prepare the patties ahead of time and refrigerate until ready to cook.
Ingredient Substitutions: For a gluten-free option, use gluten-free breadcrumbs. For a dairy-free version, avoid creamy toppings or use dairy-free alternatives.
How to Serve: Pair with sweet potato fries or a green salad. Enjoy with a crisp white wine or light beer.
Storage & Freshness: Store leftover patties in an airtight container for up to 2 days.
Make-Ahead Tips: Prepare the patties ahead of time and refrigerate until ready to cook.