Crispy Tuna Cucumber Cups
These crispy tuna cucumber cups are a refreshing and savory appetizer, perfect for any occasion. With no cooking involved, they are easy to prepare and sure to delight your guests.
Equipment
- 1 Mixing Bowl medium
- 1 melon baller or small spoon
- 1 Knife
Ingredients
Tuna Salad
- 2 cans tuna drained
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 cup red onion finely chopped
- 1/4 cup celery diced
- 1 tbsp fresh dill chopped
- Salt and pepper to taste
Cucumber Cups
- 2 large cucumbers
- Cherry tomatoes for garnish
- Fresh dill for garnish
Instructions
Preparation
- In a medium mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped red onion, diced celery, and fresh dill. Stir until well mixed and season with salt and pepper to taste.
- Slice the cucumbers into half-inch rounds. Using a melon baller or small spoon, carefully scoop out the center of each cucumber slice to create a cup, ensuring not to cut through to the bottom.
- Fill each cucumber cup with a spoonful of tuna salad, pressing down slightly to ensure it stays in place.
- Top each filled cucumber cup with a slice of cherry tomato and a sprig of fresh dill for added color and flavor.
Serving
- Arrange the tuna cucumber cups on a platter and serve immediately as a refreshing appetizer.
Storage
- If not serving immediately, store the components separately in the refrigerator. Assemble just before serving for best results.
Notes
Pro Tips: Use cold cucumbers for extra crunch. Ingredient Substitutions: Try Greek yogurt instead of mayonnaise for a healthier option. How to Serve: Serve with a light salad or a glass of chilled white wine. Storage & Freshness: Keep cucumbers and tuna salad separate until ready to serve. Make-Ahead Tips: Prepare the tuna salad a day in advance for deeper flavor.